Apple Punch
by sud1us
14 Oct 2006
This recipe has been viewed 7700 times
A Healthy and nutritious drink made from the nectar of apples.
Apple Punch recipe - How to make Apple Punch
Preparation Time: Cooking Time: Total Time:
2 cups chopped and peeled apples
2 tsp ginger (adrak) juice
1 tsp black salt (sanchal)
limca as required
ice-cubes
mint leaves (phudina) to garnish
Method
- Blend one & a half cup apples in a blender.
- Mix in ginger juice salt ice all together.
- Pour in a nice tall glass till 1/2 rest add limca and some apple pieces and crushed ice.
- Garnish with mint leaves serve chilled.
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