course recipes, Indian course recipes, veg course recipes. On a normal day, we might just have a simple meal comprising a dish or two, but that’s simply not okay for a special occasion! A festive occasion, a celebration of any cause, a party, guests at home – in short, on any day that’s not plain and boring – one likes to have a multi-course meal! A course is a particular category or type of food such as soups, starters, accompaniments, the main course dishes, and of course, desserts. The foods are usually served in a particular order too.
A full-fledged meal usually starts with the soup and starters served with tongue-tickling accompaniments and crunchy salads. This course not only kindles your appetite but also tasteful conversations. It gives room for the diners to relax, forget their busy schedules and get into the mood for a tasty meal. This is followed by the main course dishes along with further accompaniments. And finally, the grand course that everyone looks forward to – the desserts. Sweet treats that please the palate and relax the mind, the desserts have the power to make up for any shortcomings in the meal, because it is the last course and what lingers most prominently in the diners’ minds!
Breakfast might not usually have this many courses – just a couple of dishes with appropriate accompaniments, and at the most a mithai or two.
There are innumerable choices for each course, and depending on the occasion and the guests you can choose a proper mix of Indian and international foods. Here are some of our favourites...
Course Recieps, Salads
Salads are a truly versatile lot! Depending on what you toss into the bowl, your salad can be a quick and easy one, a light low-cal one, a nutri-dense one, a salad that makes a meal, or more! The Beet and Garlic Salad, for example, is quick, easy and healthy, just right for a hurried day! Another easy choice is the Matki Salad With the goodness of moath beans and many a tasty ingredients, the Matki Salad is quite filling too.
Course Recipes, Soups
Introducing a liquid component to kind of warm up your digestive system, the soup can be selected depending on the weather, the crowd, the rest of the meal, and so on. You can have a thick soup, a creamy soup, a quick soup, clear soup, chunky soups, a diet soup, and so on. There are some all-time hits like the Lemon and Coriander Soup that are apt for any occasion. A healthy soup with lots of veggies and vegetable stock too, the tangy and herby taste of the Lemon and Coriander Soup is really captivating.
A meal without accompaniments simply will not shine however good your other dishes may be! The accompaniments jazz up a meal with their varied tastes and textures. Ranging from butter, chutneys and raitas to papads and pickles, the accompaniments are usually served in small quantities but relished by all!
1. Green Garlic Chutney is a unique and delectable Indian accompaniment that can be enjoyed with your starters. Have a look at other chutneys and take your pick.
2. Masala Papad is deep-fried or roasted papad topped with onions, tomatoes, coriander and other ingredients. With a tantalising crunch and tongue-tickling flavour, it is one of the most popular accompaniments in India. Have a go at other papad based accompaniments too
3. Spicy Mango Pickle is a much-loved Indian pickle and is served with most meals. Even in restaurants you will find a cup of this pickle on the table! This or other pickles are a must-have for Indian meals, because they add a peppy note to dishes like dal-rice, parathas, etc. Take your pick from our large range of pickles
Course: Indian Starters, Snack Recipes
Scrumptious to the core, snacks and starters are served before the main course, so that people get to taste a variety of flavours and textures and also engage in colourful conversation. Usually, these are sized small and handy so that diners can have small servings of several snacks. From tikkis and chaats to jar snacks and pakoras, this course is loaded with mouth-watering choices.
Aloo Chaat made of yummy potato tikkis bathed in chutneys and topped with crunchy sev is a perfect snack that is loved by all. You can also make small servings of several other chaats, which you can choose from here.
Another handy snack, which you can make and store in an airtight container, is the Yellow Banana Wafers Crunchy and salty, these are perfect to munch on at any time of the day. You can also try other jar snacks from here.
A very popular street food of India, the Bread Pakora can be served as a starter or enjoyed with your evening cup of tea. Pakoras like this and others are indispensable in the monsoon season!
Course Recipes, Indian Breakfast
The most important meal of the day, and one that must never be missed, is breakfast. Although breakfast is not usually a three-course meal, it is comprised of main dishes and suitable accompaniments. You can go for idli or dosa with chutney and sambhar, or parathas with curds and pickle. Vada Pav, Poha, Dhoklas… there are innumerable breakfast dishes to pick from, from different cuisines of India and the world.
Green Pea Poha is an easy and quick recipe that you can even make on busy mornings. It is enjoyed by young and old alike. On the other hand, the Cheese Paneer Paratha makes a trendy Punjabi style breakfast that is filling and easy to make too. The Palak Rava Idli is another quick breakfast recipe that you can prepare within minutes in the morning if you do a few preparations the previous night.
On most working days, lunch is a quick meal carried in a tiffin box. It comprises of one or more dishes like roti, subzi, rice and parathas. Nowadays, Buddha Bowls or Salad Lunches are also becoming popular. On special occasions though, lunch is an elaborate affair comprising several courses ranging from soups and snacks to main course dishes and desserts. Some of the main course dishes that you can serve at lunch time are
Dal Khichdi is a simple but sumptuous meal that has the perfect combination of rice and lentils, perked up with an ideal tempering. Gobi Paratha is an all-time favourite Punjabi main course, which can be enjoyed with a subzi, or with curds and pickle. If you’re going for a healthy lunch, try the Healthy Antioxidant Lunch Salad, which features a nutri-dense combo if ingredients that is tasty as well.
On some days you have loads of time to prepare a relaxed dinner, while on others you end up coming home late from office and wish to fix a quick dinner instantly! Depending on the amount of time you have and the occasion, you can have a one-dish meal or a more elaborate one.
The Kabuli Chana Kofta Biryani is a layered biryani can be enjoyed hot for dinner along with some curds or raita. You can also serve it for lunch.
Pasta in White Sauce tastes best when it is had hot and fresh, so dinner is the best time to have it as everyone is at home and likely to enjoy the meal together!
Course Recipes, Desserts
No meal is complete without satisfying the sweet tooth, so go for quick and easy but super awesome desserts like the Til Chikki which is not only easy to make but also healthier than sugar-laden desserts. When you are feeling more indulgent or are entertaining guests, go for the Quick Tiramisu, which is so easy to make but tastes very rich!
Courses, Single to 3 Courses to 5 Courses
There are different types of meals – ranging from single-course and three-course to even five-course meals! A normal day calls for a simpler meal than a special occasion. Even on a normal day, when you have a guest, your meal becomes more elaborate. So, it is entirely up to you how many courses you wish to serve at a meal, keeping in mind 6 things.
1. For breakfast, people do not normally serve soups, starters, and so on. It is just the main dishes with suitable accompaniments. But, lunch and dinner can range from single course to five courses!
2. First decide how many courses you wish to serve.
3. Once you decide that, pick the dishes for each course depending on the availability of time and help in the kitchen.
5. Dinner calls for lighter dishes compared to lunch so that they can be digested better.
6. Sometimes, people also have high-teas or supper parties, when you can serve several courses in a relaxed fashion, spread across a couple of hours. Usually many more starters and snacks are served at such parties compared to the main course.
A sumptuous, multi-course meal not only gives diners an opportunity to enjoy good tasty food, but also lots of spicy conversations, so plan the ambience and time also accordingly!
Enjoy our course recipes, Indian course recipes, veg course recipes. and other course recipe articles below.
For many, each day begins with a steaming cup of coffee or tea, and end with a soothing cup of turmeric milk, dotted with many more refreshing glassfuls and cupfuls of beverages had through the day. That is how deeply beverages are intertwined with our lives.
Be it summer or winter, a relaxed vacation or a hurried work day, beverages – hot or cold, light or heavy, sweet or herby – are always there to keep us company.
Whether it is the Masala Chai that warms your soul, the Milkshakes and Smoothies like Almond and Banana Smoothie , Chickoo Milkshake and Chocolate Milkshake that are had with breakfast or as a mid-day snack to satiate your hunger pangs, or the Jaljeera or Chaas had with lunch, beverages and liquid drinks are an enjoyable part of our everyday routine! Discover a treasure trove of such refreshing and satiating beverages in this section.
Try Our Other Beverages Recipes…
30 Beverages Chocolate Drinks Recipes
34 Beverages Cocktail Drink Recipes
33 Beverages Coffee Recipes
180 Beverages Indian Drinks / Sharbats Recipes
229 Beverages Juice Recipes
108 Low Cal Beverages Recipes
268 Beverages Milkshakes & Smoothies Recipes
335 Beverages Mocktails Recipes
43 Beverages Squash / Syrups Recipes
51 Beverages Tea Recipes
Indian breakfast recipes, breakfast recipes. We all know the common saying ‘Breakfast like a king, lunch like a common man, and dinner like a pauper!’ but have you ever wondered why? We do not eat anything through the night, that is, we fast all night. In the morning, we need to break this fast with nutritious and energy-packed food. Breakfast is like fuel for our body and mind. Having a good sumptuous breakfast can keep you cheerful, energetic and attentive all day long. It can also help you manage your weight better, because breakfast kick-starts your metabolism the right way and avoids binging on calorie-laden snacks in the mid-morning. In short, breakfast makes you beautiful inside and out.
5 Facts about Breakfast
1. Breakfast must be had within two hours of waking up.
2. Apart from energy, your breakfast should be rich in nutrients like calcium, iron, B-vitamins, protein and fibre. So try to include lots of veggies, fruits and nuts in your breakfast.
3. If you are to take five cups of fruits and veggies each day, try to include at least one cup during breakfast.
4. Research shows that those who have breakfast regularly are more likely to be in the ideal weight range as their metabolism is better. Weight-watchers – take care never to skip breakfast again. It’s the tastiest way to good health.
5. As breakfast provides the brain with glucose at the right time, it improves cognitive function. Those who breakfast regularly have good memory and concentration. They are also able to lead a happier, stress-free life as a well-fuelled brain manages moods better!
How to plan your breakfast...
1. Plan your breakfast menu for the whole week in the weekend itself so that you can finish your shopping at one go. This will also give you enough time to prepare batters, masalas, etc.
2. At least make sure you decide the previous evening, so that you can do the soaking, grinding and other preparations earlier.
3. Choose items that you and your family will enjoy having, so that your day will start on a cheerful mood.
4. Ensure a good variety. You will get bored if you have the same cereals, idlis or parathas every day. So pick flavourful breakfasts from different cuisines, so there is a delightful surprise on the table each morning.
5. Try to have breakfast together, so that the family gets some time to bond before diving headlong into the busy day.
6. If any of you have to leave early, plan to make breakfasts that can be had on-the-go or packed in a tiffin dabba, so that they can still have their breakfast on time. No compromise!
7. On oh-so-busy days, work in at least a milkshake or a smoothie to make sure you do not step out on an empty stomach.
Veg Breakfast Recipes
Indian cuisine offers a mind-boggling variety of vegetarian breakfast recipes. There are so many that you can have a different Indian breakfast every day of the month, or for even longer! Each region has specialties, and they taste different from others, so by experimenting with different regional cuisines you can really expand the variety in front of you.
|Veg Breakfast Recipes|
|5.||Mixed Dal Chillas|
|8.||Quinoa Veg Upma|
|9.||Multigrain Methi Thepla|
|11.||Sweet Punjabi Lassi|
|13.||Nylon Khaman Dhokla|
|14.||Cabbage Jowar Muthias|
|20.||Ragi Bhakri Chivda|
South Indian Breakfast Recipes
We don’t need to tell you much about South Indian breakfasts because that is how popular they are. Idli, Dosa or Ven Pongal and Vada, enjoyed with Sambhar and Chutney, is like one of the most sumptuous breakfasts you can think of. Made of rice and pulses, these dishes provide you with ample energy and protein to run the day. Have a go at some all-time favourites like…
3. Ven Pongal
6. Coconut Chutney
7. Filter Coffee
Popular Maharashtrian Breakfasts
Think of Maharashtrian breakfast and Poha is one of the first options that come to mind, but there are many more delightful treats like Upma, Sheera and Thalipeeth, enjoyed with delicious accompaniments.
1. Batata Poha
2. Kanda Poha
3. Sabudana Khichdi
7. Green Chilli Thecha
Like the idli is to a South Indian, dhokla is to a Gujarati. Indeed, it is one of the most versatile Gujarati snacks, which can be enjoyed for breakfast or as an evening snack. There are several varieties of dhokla made with different cereal grains and pulses, so you can enjoy different options each week. Other Gujarati favourites are thepla and muthia. The thepla is also a traveller’s delight. Made the right way, it lasts for a few days, so it can be carried along on a train journey to ensure you have a tasty and timely breakfast!
1. Khaman Dhokla
2. Rava Dhokla
3. Doodhi Muthias
4. Cabbage Jowar Muthias
6. Methi Thepla
7. Methi Thepla without Curd, for Travel
Zesty Punjabi Breakfast
Punjabis like to have sumptuous meals, and the same rule applies – quite strongly – to breakfast too. A Punjabi would traditionally have a couple of parathas with a luscious lassi for breakfast. By adding various ingredients to the whole wheat flour dough or by stuffing the parathas with various fillings, you can make a large variety of tasty parathas, which are yummy and wholesome too.
1. Aloo Paratha
2. Gobi Paratha
3. Mooli Paratha
4. Kulcha with Chana
5. Puri with Chana
Easy breakfast recipes
Agreed, all of us need to have breakfast, and there is a great big variety out there too, but have we forgotten the hustle-bustle of the morning hours? With a few hours and a great many tasks, breakfast tends to go down the priority chart! We all wake up hungry, and we all deserve to have breakfast, irrespective of how busy we are. However, there are some recipes that can be made without fussing and sweating in the kitchen for too long.
Oatmeal Almond Milk just needs you to mix the ingredients together and it is super healthy too. If you have the dough ready, making Masala Puris is as simple as rolling and frying. If you have just 10 minutes, you can comfortably make the Tomato Poha! These are more recipes of this kind will ensure you never skip breakfast again…
1. Oatmeal Almond Milk with Oranges
2. Masala Puris Served with Curds and Chunda
3. Apple Cinnamon Smoothie
4. Tomato Poha
5. Curd Upma
6. Jowar Pyaz Ki Roti
8. Bread Upma
Kids’ Breakfast Recipes
We can’t send kids to school with just a glass of milk or a banana and expect them to be top performers! A sumptuous breakfast is a must to improve the child’s cognitive skills. Memory, concentration, happiness – all these and more depend on the quality of breakfast. Yet, we understand your problems.
Most moms are busy. They need to finish a huge line-up of chores before rushing off to office themselves. Some kids can also be so fussy that moms just give up trying to make them eat breakfast. We’ve thought up some tasty and quick dishes that moms can prepare in a jiffy, and kids will wipe out faster because they are super yummy. Dishes like Coriander Upma, Quick Vegetable Appe and Khakhra with Sprouted Moong are just right for kids!
1. Coriander Upma
2. Quick Vegetable Appe
3. Instant Oats Dosa
4. Khakhra with Sprouted Moong
5. Bournvita Milk Recipe
6. Corn Poha
7. Methi Thepla Wrap
8. Vanilla Milkshake
9. Tomato and Cucumber Open Sandwich
10. Paushtic Parathas
11. Green Peas Sandwich
Microwave Breakfast Recipes
Many households have microwave ovens these days. A busy morning is just the right time to put it to good use, to churn out a tasty breakfast. Imagine those days when there is milk on one burner of your stove, lunch dishes on other burners, and ultimately when you are done with all that you realise there is no time to make breakfast. Let your appliances come to your aid. Pop some ingredients into your microwave and go get ready for work. When you are ready, so is your breakfast. Sit with your family, enjoy the meal, and head out with confidence.
1. Microwave Rava Idli
2. Batata Poha
3. Atta ka Sheera
4. Green Peas Dhokla
5. Semolina Upma
6. Apple Jam
Breakfasts for busy days
Despite all that planning, there are days when you just don’t have time for breakfast. Keep some stuff ready on hand to aid on those days. Keep a jar of homemade jam handy so that you can spread some on your toast and gulp it down. Make yourself a quick milkshake or smoothie. Keep some tasty khakhras in stock – it is as filling as having a chapatti. Khakhras are also handy when you need to have breakfast on-the-go.
1. Oats Methi Multi-flour Khakhra
2. Masala Khakhra
3. Khakhra with Sprouted Moong
4. Nachni Sesame Khakhra
5. Papaya and Green Apple Smoothie
6. Apple and Oats Milkshake
7. Oats, Coconut Milk, Peanut Butter Healthy Smoothie
Quick breakfast cereals
Although having cereals for breakfast is not a native Indian habit, it is one of the practices we have imbibed from continental, American and other cuisines. Sure, it might not be as chatpata as our desi breakfasts, but it definitely comes to our aid on a busy morning. A bowl of cereals topped with milk or curds and loads of fruits and nuts is not only tasty but also sumptuous and super healthy.
Though different commercial brands of cereals are readily available in the market, it is healthier and tastier if you make it at home. So, whenever you find time, you can make a batch of muesli or other cereal mix and keep it handy in a jar. When you do not have time, just fill a bowl with cereals and enjoy a nutritious breakfast.
2. Banana Apple Porridge
3. Chocolate Oatmeal Recipe
4. Healthy Instant Oatmeal
5. Healthy Peanut Almond Milk Oatmeal
Healthy Vegan Breakfasts
Vegans, you are not short of choices in any way! There are loads of Indian breakfast recipes like Poha, Upma, Idli, etc., which do not use any milk products, honey or other animal products. However, when it comes to smoothies, shakes and cereals, vegans think they do not have much to choose from. Have a look at what we have in store for you…
1. Oatmeal Almond Milk with Apples
2. Rice and Moong Dal Idli
3. Strawberry Steel Cut Oats with Tea Masala
4. Chocolate Almond Milk
5. Oats Upma
6. Protein-Packed Poha
There are some beverages like smoothies, milkshakes and juices that can be your breakfast itself. And then there are some that make breakfast a complete experience like coffee, tea, chaas or lassi. South Indians cannot think of breakfast without coffee, while North Indians like their cup of tea. A Punjabi breakfast is incomplete without lassi while a glass of chaas or jaljeera would make breakfast more palatable in the summer!
1. South Indian filter coffee
2. Indian tea, chaai
3. Masala Chaai
6. Mango Lassi
7. Carrot Spinach and Parsley Juice
8. Healthy Guava Drink
9. Red Capsicum, Carrot and Apple Juice
10. Coconut and Papaya Drink
Armed with so many mouth-watering recipes, some so quick, some so tasty, and some both, you can never again give a valid excuse for skipping breakfast. Let breakfast be a time for your family to bond. By making recipes from different regions, you can also make it a window into different cultures! Start each day on a wonderfully peppy note, and see how beautifully the day progresses.
Try Our Other Breakfast Recipes…
44 Breakfast Dhokla Recipes
153 Breakfast/Idlis/Dosas/Appe Recipes
117 Breakfast Pancakes/Chilas Recipes
162 Breakfast Sandwiches Recipes
106 Breakfast Theplas/Parathas Recipes
78 Breakfast Upma/Poha Recipes
51 Breakfast Using left-Overs Recipes
43 Jain Breakfast Recipes
58 Low Cal Breakfast Recipes
203 Quick Breakfast Recipes
We have a large collection of 500 different types of Soups. Yes, it's clearly evident that Veg Soups and the different types of Indian Soup recipes are super popular all over India.
Indian Soups can be a snack, starter or one dish meal
Depending on how it is made, with what, and when it is served, a Indian soup can be anything – snack, starter or even a full meal by itself! The term ‘appetiser’ is just apt for soups, as the consistency and the spicy notes of a soup kindle your appetite and shake awake your taste buds.
Apart from serving them along with the starters, there are more ways in which you can enjoy the unending variety of soups. Serve classic soups like the Cream Style Sweet Corn Soup or Clear Veg Soup with dinner rolls and pasta to make a sumptuous continental meal. Thick and nourishing soups like the Barley Soup or Moong Soup can be served as a meal, along with croutons or bread toast. If you’re hungry at odd hours, you can always go for a chunky, multi-textured soup with rice or noodles in it, to keep you satiated for a decent duration of time.
When it comes to the job of appetising, nothing performs better than Indian veg soups, also known as shorbas. These are generous with the spices, and leave a really warm taste on your palate. In fact, when you are down with a cold, a spicy Indian shorba is just what you need to reenergise yourself. It’ll tear through the damp laziness and go right to your heart, to warm and cheer you up. Go for a round of the ever popular Tamatar Shorba or South Indian Rasam to experience the zesty magic of Indian spices.
Indian soups that can make a meal
one dish meal Indian soups. Don’t feel like having a heavy meal? You can always go for a meal of soup and toast. Thick and creamy soups, as well as chunky ones, are quite effective in satiating your tummy.
Thick and creamy soups are very comforting. It’s something that it totally relaxing – just sit back and slurp, without even bothering to bite! When had in substantial quantities, a thick and creamy soup can be a satiating meal. While these soups were traditionally thickened using corn flour, now there are myriad options like thickening with plain flour, powdered oats or cream, each offering a different flavour and texture that will please your palate. Take your pick from all-time favourites like the Sweet Corn and Spring Onion Soup, Cream of Potato Soup, Black Bean Soup and Cream of Spinach Soup.
When you are eager for more variety, go for excitingly flavoured, multi-textured Chunky Soups. These are usually semi-thick and have chunks of vegetables, beans or noodles that play with your taste buds! Soups like Corn Chowder, Manchow Soup, Cream Style Sweet Corn Soup, Nourishing Barley Soup and Hot and Sour Soup are quite filling, and have a very interesting mouth-feel too. Try the Moong Dal Soup once and it will soon become your comfort food!
Light and refreshing Indian Clear Soups
clear Indian soups. When you need something light and refreshing, look no further than clear soups. Apart from the classic continental clear soups made of vegetable stock, crispy veggies, corn or mushrooms, seasoned slightly with salt and pepper, there are also many invigorating oriental clear soups that are laced with peppy sauces. To get a taste of clear soups, go for classic recipes like the Mixed Veg Clear Soup or Chinese Vegetable Clear Soup. When you’re feeling more adventurous, go for the Tom Yum Soup or Kokum Saar.
Indian Soups in a jiffy
quick Indian soups. All of us experience times when we desperately need a bowl of soup but have neither the time nor energy to make one. Even if you have a couple of minutes to spare, you can make yourself a Jhat-Pat Soup, without much ado. Ready in a jiffy, soups like the Broccoli Broth, Whey Soup and Lemon and Coriander Soup are very effective in rebooting the day without expecting too much effort in return!
IndianVeg Soups for our Jain friends
Indian jain soups. Did someone tell you that you can’t make tasty soups without onions and garlic? Prove them wrong and convince yourself with these awesomely tongue-tickling Jain-friendly soups. Soups like Tomato Shorba and Moong Soup delight your palate, even without using ingredients like onions, garlic and potato. With ingredients like tomato for tanginess, spices for flavour, and herbs for aroma, these soups win hands-down!
Indian soups for weight-watchers
When you’re aiming to lose weight, or on a day when you feel heavy, there is no point in gulping down a heavy soup laden with potatoes, cream, corn flour and other calorie bombs! Soups can be made low-calorie yet super delicious. Experience the benefits by shifting to low-cal options like Carrot Soup, Healthy Lentil Soup, Nourishing Barley Soup, Whey Soup, Chinese Vegetable Clear Soup, Moong Soup etc., which will give you the same delightful experience without any guilt. Enjoy these easy-to-digest yet sumptuous soups hot and fresh!
Pick your Indian soup
Name your mood and there’s a soup to match. Whether you need an appetising start to your meal, a pick-me-up when you’re down in the dumps, a quick soup to please a guest, or a sumptuous soup to serve as a meal, there is something to match every need. A soup is like a friend in need – an effective mood-changer, a soul-searcher, a nourisher. So, never cringe to spend a few minutes for making a bowl of soup – it’s worth every second!
Enjoy our Indian Soup Recipes, Veg Soup Recipes below and other soup articles.
Indian Salad Recipes, Vegetable Salad Recipes, Vegetarian Salads. Salads are as close to nature as our food can get! Made of fresh, fibrous and nutritious ingredients tossed with flavoursome dressings, salads are not only healthy but tasty too. Ingredients like fruits, sprouts and veggies come in varied flavours and textures, and when they come together in intelligent combos they kindle one’s appetite and give an instant sense of wellness.
Low Cal Salads
Low-calorie salads are eaten by many on a regular basis as they provide abundant nutrition without the risk of gaining weight. Being rich in fibre, salads keep you full for a long time and avoid snack sprees. Plus, the fibre also helps lose weight if the rest of the person’s diet is also conducive to it.
Although most vegetable salads contain a bundle of fruits and veggies, what often compromises the calorie count is the dressing, if made with oil, cream, and other such rich ingredients. So, when making low-cal salads, it is important to pay attention to every ingredient. You must go for low-cal curd, low-cal paneer, low-cal dressings, etc. In this Fruit and Veg Salad, for example, we have used low-calorie Thousand Island dressing instead of a fat-loaded dressing made of mayonnaise.
It is also wise to pick fruits and veggies that are low on the calorie count, such as carrot, bell peppers, orange, apple etc.
1. Sprouts and Veggie Salad
2. Zucchini, Bell Pepper and Sprouted Moong Salad
You will find dozens of low-cal salad recipes at - so many that you can lunch or snack on a different salad every day of the month and thereafter too!
Light salads are accompaniments enjoyed with a regular meal. These are not too heavy, but are made with vibrant ingredients and flavour-givers, which add a splash of colour and flavour to the meal. These salads must ideally be quick and easy to make, because you will be preparing them in addition to other dishes.
Within minutes, you can make a lovely salad of beetroot and garlic, which adds abundant energy to your meal.
You can transform a seemingly regular vegetable salad into an attention grabber by using a peppy dressing, such as in the Vegetable Salad with Lemony Apple Dressing
If you are looking for ideas to make light and colourful salads that instil energy into a meal, head straight to Light Salads Recipes.
In general, everyone knows about the health benefits of vegetarian salads and agrees that they must be consumed every day as part of our regular diet. However, many people do not have time to prepare salads and skip it. These Quick Salads, made within minutes with easily available ingredients, will be handy for these busy bees. The busier you are, more important it is to consume healthy foods like salads to bust your stress and keep healthy. So, do not compromise at all – start right from today and make yourself a salad every other day!
We always have ingredients like cucumber, tomato and apple at home, so you can make this salad without much ado any time you wish - Cucumber, Apple and Tomato Salad. Likewise, you can also make the most of seasonal fruits and veggies. When orange is in season, go for something like this easy but exotic Lebanese salad - Orange Sesame Tabbouleh. When you feel indulgent, go for something like the Creamy Beetroot and Corn Salad, a rich and creamy salad that can be made without any difficulty.
For more Quick Salad Recipes, check out
Salads with Dressings
Some salads can be eaten plain with just a simple seasoning of salt and pepper, but most salads require a dressing to improve their taste and texture. The dressing has the power to make or break a salad. Even simple ingredients can be converted into an exotic salad fit for a party by using the appropriate dressing!
Check out the peanut dressing on this Thai Veg Salad with Peanut Dressing and the lemony, garlicky olive oil dressing in this bean salad Kidney Bean Salad. And here, we have used olive oil, lemon juice and balsamic vinegar to give the vegetable salad an unusual twist - Beetroot, Peppers, Carrot Healthy Salad for Work.
Note how the dressing transforms the salads into tongue-tickling delights. For more salad recipes with dressings, check out Salads with Dressing Recipes
Best of all are the recipes that require no cooking – and these salads are typical examples. Resplendent with the natural, raw flavours of the ingredients used, these salads rely on the combination of ingredients to bestow a mouth-watering impact on the diner! Absolutely no cooking is required, which makes these quicker and easier to prepare too. You can enjoy them every day!
As simple as any salad can get, this Cabbage Salad is so tasty that you and your family will crave for it.
This Lebanese salad is usually served with falafels, but it tastes so good that you can enjoy it just by itself - Tabbouleh, Lebanese Tabbouleh.
Here is a colourful salad that is easy but tasty, with a fabulous lemon juice and olive oil dressing - Cucumber Bean Sprouts and Apple Salad.
A whole lot of mix and toss, no cooking salads are featured on Toss & Mix Salads (No cooking) Recipes, to increase the goodness quotient of your meals without sweating in the kitchen!
Salads that make a Meal
It is now becoming increasingly fashionable to have salad meals – and it’s nice to see a healthy trend for a change! Known by names like lunch salads, Buddha bowls, etc. these are really sumptuous salads that can be had in place of a meal like lunch or dinner. These usually combine veggies and fruits with grains and possibly other ingredients like cottage cheese, tofu or mushrooms.
The best part is that most of these salads can be carried to work also to have for lunch. You need to pack the dressing in a separate container, and toss everything together just before eating. Try this healthy lunch salad that’s colourful and vibrantly flavoured too - Beetroot, Peppers, Carrot Healthy Salad for Work.
By paying some attention to the ingredients and dressing, you can also make loads of vegan salads like this - Vegan Healthy Lunch Salad
Put together your favourite veggies, pulses and healthy fats, to make a superb salad like this - Masoor, Beets, Zucchini , Peppers Lunch Salad
Game for a salad meal? Take your pick from here - Wholesome Salads Recipes.
The best thing about salads is that you can mix-and-match your ingredients, and come up with an endless variety of salads. Peep into your fridge, pick up all the ingredients that tempt you, and put them together with a peppy dressing to make a bowlful of good health! There’s nothing to hold you back from making a salad. Snacking on salads is a healthy habit that you will be thankful about all your life because it’s healthy, versatile and creative - no holds barred, and available in plenty anywhere in the world, so you never have to go hungry ever again.
Enjoy our Indian Salad Recipes, Vegetable Salad Recipes, Vegetarian Salads and other Salad articles given below.
Fruit Salad Recipes (127 recipes)
Jain Salads (34 recipes)
Light Salads (92 recipes)
Low Cal Salads (59 recipes)
Pasta Salad (19 recipes)
Quick Salads (193 recipes)
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Salad Dressing (50 recipes)
Salads with dressing (248 recipes)
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starter recipes, snack recipes collection. Cutlet, Pakora, Vada, many types of kebabs and rolls are deep-fried to perfection and make for an irresistible snack. Deep-frying has been an indulgence that none can resist! Be it for evening snacks or starter for a three, five-course meal, these crunchy snacks are truly fantastic. Cutlets can be made using a wide range of vegetables, chopped, boiled and mixed with spices, bounded by cornflour, plain flour or bread slices, sometimes coated with breadcrumbs/semolina to give a crisp texture and finally relished with ketchup and chutney.
You can shape them round, cylindrical or heart-shaped. In other places, it is known as Veg Patty and is used to make burgers and other snacks. From crunchy Bread Cutlets or mouth-watering, multi-textured Corn Cheese Balls, Papad Potato Roll to authentic Indian starters like Hara Bhara Koftas, Makai Galouti Kebab, Fried Vegetable Balls to fusion, innovative starters like Biryani Aranchini Balls, Veg Samosa Pinwheels, Crispy Cones Stuffed with Potatoes makes an exciting addition to your starters platter during special occasions and parties.
Veg Indian Snacks Recipes
Chaats are delightful savory snacks made by combining a wide range of ingredients like chopped vegetables, chutneys, papdis, sev, tikkis and can be limited only by your imagination. If you have all the things ready, then Indian chaat recipes like bhelpuri, sev puri, pani puri take hardly any time to assemble & serve.
Healthy Mini Beetroot Tikki made with a blend of common spices and everyday ingredients emerge into an irresistible snack. Also, this Hariyali Soya Puris made with the goodness of methi leaves and soya flour are full of nutrients and offer an energy boost just when you need it.
Bread Snacks, Indian starters using bread
The best part about most open toasts is the melted gooey cheese. This simple Cheese Garlic Bread and Cheesy Onion and Chilli Toast made using a handful of ingredients are amazing snacking options. The combination of molten cheese, spiky spices and rich butter with crisp bread slices is indeed a magical experience for the taste buds.
Rolls as Starters,Indian Rolls as Snacks
Rolls are perfect on-the-go meals. Just stuff a chapatti/tortilla with a stuffing of your choice, perk up with spreads and sauces, grate some cheese, sprinkle some spices and your tasty snack is ready! Glance through our section to find some of the world’s most exciting Rolls, ranging from the Chapati Rolls Stuffed with Spicy Potatoes and Paneer Tikka Kathi Roll to Rice Wrapper Vegetable Rolls with Sweet Sauce, Mexican Kebab Roll
Barbeque Sundays are not only a thing in western countries but barbequed appetizers are loved in India too. Tandoori paneer, vegetables skewered and marinated to make a wide range of Indian starters like Achaari Paneer Tikkas, Mexican Kebab, Paneer Tikka are famous in most restaurants. Seekh Kebab is another classic recipe that is traditionally made using minced meat. But, Veg Seekh kebab made with masoor dal and vegetables is another treat to the palate.
Baking is a healthy cooking method as compared to deep-frying. Make scrumptious snack like Baked Puri and then binge on your favorite chaats guilt-free. Also, these baked kale chips are not only crisp, but also, healthy and addictive. Simply tossed in olive oil and sea salt you can even enhance them by adding garlic powder, smoked paprika to make spiced kale chips. Often when we are at work, we crave for munchies in the evening and eat whatever we find, many of us have also given upon this simple pleasure of having dry snacks due to health concerns. Try Baked Methi Mathri, Baked Bhakarwadi, Multi Flour Chakli which is healthy and equally tasty. Bake them in bulk and store it in an airtight jar and enjoy it whenever you wish.
Apart from the mainstream loaves of bread, biscuits and cakes, try your hands on these innovative baked delights like Mini Pizza Cups. Who doesn’t love pizza? This mini pizza made in muffin moulds is nothing but pizza cups made by lining with pizza dough and baked with a topping of creamy white sauce based veggie-packed mixture, pizza sauce, seasonings and of course, cheese.
You can make Veg Stuffed Cheesy Pizza Balls that greets you with an appetizing cheesy outer surface, which gradually gives way to succulent buns, with umpteen delightful ingredients at its core. Every time I visit a cake shop , I make sure my shopping bag is filled with enough puffs and pastries, the classic veg puff is indeed one of my favorite.
From simple French fry to complex fried delights such as Risotto Balls, Mozzarella sticks crispy treats span an array of ingredients and coatings. Some coatings are thick like a batter, while others are light and extra crispy. So, whatever crunch level you’re looking for, here are some great deep-fried snacks to try at home. Go to your subziwala and ask for Talegaon potatoes (for people residing in Maharashtra) or potatoes with a higher starch content popularly known as french fries potatoes, chip potatoes and make everyone’s favorite French Fries.
Use various ingredients from your pantry to create innovative French Fries Topped with Pizza Sauce, Mexican French Fries, French Fries in Barbeque Sauce or Masala French Fries. Serve them immediately on preparation while the Fries are still crisp. These fries taste lovely as they are and also make an exciting accompaniment to Burgers. The best alternatives to french fries are these Cheesy Baked Zucchini Fries, Oven Baked Pumpkin Fries or Baked Sweet Potato Fries that are crisp on the outside, soft inside, and nicely flavoured. What more can you ask for?!
Croquette is extremely appetizing small, breadcrumbs coated, deep- fried roll containing the main ingredient, mashed potatoes or ground meat. You can make different varieties like Corn Croquettes, Aloo Cheese Croquettes, Paneer and Corn Croquettes and even transform them into sumptuous Paneer Aloo Croquette Salad Wrap.
If your family loves the middle-eastern cuisine, then try this authentic Lebanese Falafel Stuffed in Pita Bread, scrumptious deep-fried kabuli chana batter ‘bullets’ stuffed in a pita pocket with dressing and vegetables tastes exotic as well as tastes exotic as well as makes for a perfect party starter.
Chinese starters, with their crisp textures, fiery flavours and tempting aromas, are best suited to start a meal on a high note! Authentic Spring rolls with saucy vegetables taste best with schezwan sauce. Also, this unique, innovative Chinese Pakoras made with a mixture of vegetables and flours enhanced with green chillies, ginger and garlic in appropriate forms, makes a mouth-wateringly spicy snack. Also, Guacamole Onion Rings, Crispy Lotus Stem Honey Chilli, Risotto Balls with Pizza Sauce are some other delectable international snacks.
Enjoy our starter recipes, snack recipes collection and other starter snack recipes below.
In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the Indian main course recipes.
On the other hand, dishes like biryanis, pasta, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal. One dish meals are generally easy to make which ensure you never sleep with an empty stomach as they are also quite filling.
Subzis/Sabzis are vegetables , pulses/dals cooked with a myriad of spices and tempered with aromatic, flavorful ingredients like cumin/mustard seeds, curry leaves, asafetida. Indian cuisine is vast and food of every region is influenced not only by locally available ingredients but also, cultural background of the community and seasonal availability. The markets are flooded with a number of gourds like bottle gourd, bitter gourd during summers. Whereas with the arrival of monsoon, the markets brim with luscious, green leafy vegetables like spinach, fenugreek leaves, dill leaves.
Winters showcase green garlic, mogri, fresh toovar, yam that are used to make winter special traditional subzis. Vegetables like tomatoes, onion, cucumbers, beetroot are available around the year.
In case of North India, the sabzis make abundant use of dairy products and rich ingredients like dry fruits. Southern India uses vegetables like jackfruit, yam, raw banana, yellow banana, ash gourd and pumpkin with coconut milk and curry leaves to cook an array of dishes. In western Indian states like Gujarat, they make use of a combination of vegetables perked up with a sweet ingredient like jaggery/sugar giving it a spicy-sweet flavor and in regions like Rajasthan, they make use of lots of curd/ buttermilk instead of water. Eastern India makes use of panch phooran masala to enhance the flavor of subzis. Explore subzis from all over India in our section and make delectable Kashmiri Dum Aloo, Manglorean Drumstick Curry, Rasawala Sev Tameta, Bengali Style Jackfruit Curry, Dahi Bhindi ki Subji, Shahi Paneer Mutter
Indian flatbreads like roti, chapatti and parathas are mostly made with wheat flour but, you can also make use of plain flour or multigrain flour. They are usually served with subzis and dals or with accompaniments like achaar and curd. Each region has its specific type of flatbread and indigenous ways of making them. Parathas can be made into different varieties by stuffing them with vegetables or a combination of vegetable and cheese/paneer, seasoned with enough spices to make delectable stuffed parathas.
Cooking in the tandoor is another aspect widely used for making crispy yet soft flatbreads. Tandoori Naan, Tandoori Kulcha, Tandoori Laccha Paratha, Tandoori Missi Roti and Tandoori roti are some popular flatbreads made in a clay pot oven and tastes amazing with North Indian gravies and Mughlai subzis. Aloo kulcha and Paneer kulcha smeared with butter taste amazing as they are and can be relished as breakfast with a tall glass of sweet lassi.
Puris are the perfect accompaniment for certain subzis like aloo bhaji , oondhiya and desserts like shrikhand, aamraas. These deep-fried , piping hot puris are surely soul satiating if not thought about the number of calories consumed. You can even enhance the taste by adding various spices, beetroot/ palak puree or sometimes using different flours and leafy vegetables to make delights like Masala Puris Served with Curds and Chunda a common breakfast in Gujarati households. Spinach Puri, Beetroot Puri, Nachni Soya Puri, Phudina Puri are some variants you can try.
For most Indians, lunch and dinner are incomplete without dal or kadhi with rice. Dals are a staple in India. They are lentils cooked and tempered with whole spices and seeds, while some are enhanced using masala pastes. Peppy ingredients like kokum, lemon juice, tamarind are added to give a zingy flavor whereas jaggery /sugar balances the tangy taste. An addition of coconut paste, crushed groundnuts, cream boosts the flavor fourfold. Traditional Indian meals feature dal as it acts like a soupy accompaniment and also provides with the necessary daily nutrients for a healthy body. No matter whether it is prepared as Rasam or as Maa ki Dal, Dal Banjari or as Dal Tadka, every region has its favourite dals and every meal is sure to include a bowl of it!
Kadhi is another soupy accompaniment made using curd/buttermilk and besan. The flavor highly relies on the tempering and can be enhanced by adding vegetables or pakodi. Punjabi Pakoda Kadhi from the North , Kokum Kadhi, Gatte ki Kadhi from west, have a look at these wide ranges of Kadhis and try these simple side dish to enjoy with rice, khichdi or sometimes even with roti/rotla.
There are numerous types of rice available in India which are used to make different varieties of rice preparation. Basmati rice is used for Biryani/pulao, Surti Kolam is used for khichdi, parboiled rice is used to make idli and dosa batters. They can be served plain or with currys/kadhi and dal or transformed into a delicious one-dish meal. From traditional Biryani, Curd Rice, Khichdi to Creamy Beetroot Risotto, Chinese Fried Rice, Mexican Rice we have them all. Whether you want to cook something in a jiffy or something elegant with elaborate preparation , you can find a rice dish for every occasion.
Enjoy our collection of Indian Main Course Vegetarian Recipes given below.
side dishes recipes. Indian side dish recipes. A meal without side dishes is a big risk to take because you can never be sure it will appeal to everybody! Side dish recipes like Pickles, Papad, Dips, Jams and sauces add zing and ensure that everybody finds something to enjoy in the meal... crunch for crunch lovers, the spice for the spice fans and tang for the tang seekers! In short, side dishes not only add more fun to a meal but also have the power to balance the flavours and textures as per one’s tastes.
While some accompaniments are made fresh, like Jams and Dips, others like Chutneys, Pickles and sauces can be made in bulk and stored, handy to be used whenever required.
From biryani to dosa, side dishes are an important part of every meal in Indian cuisine. Be it restaurant or home, dishes like idli / dosa / appe are incomplete without side dishes like chutney and sambhar. Similarly, main course dishes like rice & Indian flatbreads cannot be enjoyed without accompaniments like dal, subzi. How boring and unappealing it would be to relish them plain! Whatever be your requirement, you will find a couple of choices to match your needs in this section.
A cup of coffee with a side of toasted bread is sure a great start to the morning. When this bread slice is smeared with accompaniments like butter and jam, it literally takes it to a whole new level. You can also opt for healthy alternatives like coconut butter, almond butter or peanut butter.
Jams are fruits that have been prepared and canned for long term storage. The preparation of fruit preserves traditionally involves the use of a gelling agent, although sugar or honey may be used as well. They may be made using a single fruit like strawberry, pineapple or mixed fruits/ berries.
Try your hands on a myriad of flavored butter recipes like Schezwan and Spring Onion Butter, Garlic and Fresh Herb Butter & Lemon Chilli Coriander Butter and use them to make pasta, noodles and rice or you can use it as an interesting spread for your toast, Sandwiches or rolls. Flavored butter makes up for a perfect side dish to warm dough balls too.
Each Indian cuisine or region has some or the other special chutney that complements the food. They can accompany snacks as well as main course dishes, in fact, you can even use them to prepare other dishes. Chutneys can be dry or wet & can be prepared in bulk and stored for later use.
From amla chutney to black sesame seeds, chutney can be made with an assortment of ingredients & will have a sweet, spicy or tangy flavor. Trust us! They will surely perk up your meal. Glance through our collection of 260 Chutney Recipes and choose from a range of options like hari chutney, fresh garlic chutney, coconut chutney as per your requirements.
Papads can enhance the simplest of meals with its crunch. No wonder it is a popular side dish to an Indian meal. Papads come in different shapes and can be transformed to create delightful snacks and munchies. Fried, roasted or microwaved, papad has a tongue-tickling flavor.
Pickles or achaars can be made with vegetables or fruits. Vegetables are usually salted, either with dry salt or brine. Dry salted vegetables are then packed in oil, usually mustard oil. Pickling is usually done in oil, vinegar, lemon juice or brine (i.e. salt solution). While some are sun-dried, some can be made quickly in a pan or a microwave. Our section for pickle recipes is a gateway to the world of pickles, with options like Spicy Mango Pickle, Carrot Pickle, Aam ka Achaar, Drumstick Pickle etc.
Health conscious people can opt for better alternatives made with selective ingredients and specific proportions. Check out our section for Low-Calorie Pickles/Sauces/Chutneys recipes to enjoy side dishes without worrying about anything.
Enjoy our side dishes recipes. Indian side dish recipes and other side dish recipes below.
13 Accompaniments Butter Recipes
250 Accompaniments Chutney Recipes
286 Accompaniments Dips / Sauces Recipes
22 Accompaniments Jams Recipes
78 Accompaniments Low Cal Pickles / Sauces / Chutneys Recipes
13 Accompaniments Papads Recipes
182 Accompaniments Pickles / Achar Recipes
Indian Desserts fulfil everybody’s craving for a sweet-something in the most creative and delightful ways. While Indian desserts and sweets are predominantly served at the end of a meal, some Indian cultures believe in serving Indian sweet at the beginning, while some world cultures don’t have the concept of a dessert at all, and others like to top off with light fruits instead of rich sweets.
In any case, who can resist pampering themselves with a dessert? So, always pay attention to this course of the meal. Fortunately, this is not a tough challenge because as far as desserts go, we have just too much to choose from!
Indian desserts are mainly made using milk and sugar, khoya or milk powder, sweetening agents like jaggery or sugar syrup, aromatic spices like saffron and cardamom powder, mixed dry fruits, chenna or cottage cheese etc. India having people from various region and culture, celebrate a number of festival with great zeal. There are some or the other Indian desserts for every special occasions. Til Laddu is a popular sweet during Makar Sankranti, lord Ganesha is worshipped during Ganesh Chaturthi lovingly with his favourite mithaais like Modak and Churma Ladoo and then there is Jalebi that is enjoyed along with fafda, sambharo and besan chutney on Dassera day, Maharashtrians make Puran Poli for Gudi Padwa and Kaju Katli and Mawa Karanji are much sought after during Diwali. Gulab jamuns, Milk pudding, Kopra Pak, Kalakand are other popular Indian sweet recipes.
Indian Desserts, Barfis
When we think of Indian sweets or mithai the first thing that comes to our minds is barfi. An easy Indian Dessert recipe, Besan Barfi, has very few ingredients and takes very little time to cook, yet it has a rich taste and awesome aroma of cooked besan (chickpea flour). The Almond Barfi made with loads of almonds is super healthy, and gives you a good shot of protein! You can even make barfis in the microwave oven and you will be amazed by how easy and quick it is!
Indian Desserts , Chenna and Paneer Recipes
Paneer is a handy ingredient in the preparation of sweets as well. Paneer and cheena are made by curdling milk and the only difference between them is paneer is drained to lose all the moisture and form a block. Though it can be used to make quick and easy indian desserts especially Bengali sweets like the Bengali Rasgulla or Saffron Chenna Pie. Paneer imparts not just softness but a very interesting, crumbly mouth-feel, which lands quite richly on the palate.
Indian Sweets, Rabri
Rabri is an authentic Indian sweet made by reducing milk on a slow flame for long hours. It tastes amazing with piping hot jalebi, malpua or gulab jamun. You can even make them quickly with the addition of thickening agents like corn flour or bread slices. You can easily make a quick rabri so we have that option too. We have made a healthier version an Apple Rabadi, with low fat milk and by using unpeeled apple to retain some fiber. Indian
With their intense flavours and rich textures, mithais like Badam ka Sheera, Moong Dal sheera and Rava sheera have become timeless treasures! Rava sheera is a famous prasadam made during Satyanarayan puja in every household. You can never say no to delights like besan ka sheera and this super quick Atta ka Sheera made by mixing flour sugar. One bite and you cannot stop!
Indian Desserts, Halwa
Halwa by itself is a delicacy that none can resist, thanks to its rich, sugary taste and enticing, melt-in-the-mouth texture. The most popular is Anjeer Halwa made from pureed figs. Come winter and everyone is waiting for a bowl of hot gajar ka halwa made using grated carrot or doodhi ka halwa. It can be enjoyed anytime of the year and we are sure the unique texture and rich flavor will linger in your palate and memory for a long time thereafter.
Indian Desserts, Kheer
The most famous traditional favourite kheer recipe in India is Rice Kheer which is made for special occasions like weddings in the South. Then there is also the South Indian Kheer, Paal Payasam where there is a long queue at the Kerala temples for this prasad. Other than this, you can make different kheers by combining fruits like apple, strawberry or mango to make lip-smacking fruity kheers.
Indian Sweets, Kulfi
Kulfi is an Indian ice-cream made of thickened milk, reinforced with spices and dry fruits, and frozen in moulds. On every Mumbai major street corner and restaurant you will find irresistible Malai Kulfi, especially on a hot summer day. Also, you can perk up the simple kulfi to make Kulfi and Jalebi Sundae, Kesar Kulfi Falooda.
It is nice to prepare Indian dessert recipes at home rather than buying them from outside because you can customize them to your preferences. This section will help you explore the world of desserts and try your hand at traditional and innovative ones.
You will find a large collection of 2,000 Indian Dessert recipes to enjoy. Look below for our other Indian Sweet articles.
65 Barfi Recipes
139 Basic Desserts Recipes
417 Fruit Based Desserts Recipes
243 Desserts Dry Fruit Flavours Recipes
111 Halwa Recipes
138 Ice-Cream Recipes
111 Kheer Recipes
60 Mousse Recipes
107 Peda Laddoo Recipes
137 Puddings Recipes
496 Traditional Indian Mithai Recipes
7 Indian Basic Recipes to Store in the FreezerHow often have you started preparing a dish and then realized that you need grated coconut or garlic paste for it, and you do not have any! It takes time to prepare each ingredient, and sometimes it can just put you off, especially if you are running on a very tight schedule. However, when you have all the basic stuff readily available in the freezer, all you need to do is assemble the required ingredients on the kitchen counter and start cooking.
Indian Ingredients to Store in the Side Compartment of the Freezer
Indian Ingredients to Store in the Freezer Door CompartmentsSome raw ingredients tend to spoil if stored at room temperature. In order to increase their shelf life, these can be stored in the side compartments of the freezer. First place these ingredients in clean and dry airtight containers or Ziploc bags. Then make sure you store them in the side compartments or drawers (that is, on the door of the freezer). These are better not stored in the main section of the freezer.
Some ingredients that can be stored in the side compartment of the freezer are:1. Semolina
Indian cuisine is vast and food of every region is influenced not only by locally available ingredients but also, cultural background of the people staying in that locality. In any meal, the main course is the most filling course of the meal. It may be made up of a one dish meal or a combination of few dishes that complement each other and can be served together. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as a part of the main course. On the other hand, dishes like biryanis, pasta and baked dishes make up one-dish meals. These are generally easy to make and are also quite filling.
North Indian Veg Recipes for Dinner
Vegetables and pulses cooked with an assortment of spices and rich ingredients like butter and cream makes lip-smacking gravies. Enjoy this dishes with hot naan or kulcha. Treat your palate to all-time favourites Punjabi veg dishes like Kadai paneer subzi, Vegetable makhanwala or something like Shahi Paneer. Also, you can feast upon scrumptious parathas like the cheese paratha, aloo paratha served with a dollop of white butter on top. Delectable chaats like the Chole Tikki Chaat, aloo tikki chaat also make up for a meal.
South Indian Veg Recipes for Dinner
From popular food like idli, vada and dosa with rasam, sambhar and coconut chutney to simple yet flavorful rice dishes like lemon rice, curd rice, tamarind rice. South Indian food is minimalistic with the use of local ingredients and aromatic tempering. Rice is an important meal and is eaten for lunch or dinner. It is accompanied with koora (dry or semi-dry subzi), pulusu (sour and tangy gravy made of tamarind, tomatoes, sour curd or raw mangoes), pachadi (a spicy and saucy accompaniment), charu or rasam (a thin, soupy dish that is mixed with rice), curds, and so on.
Gujarati Indian Veg Recipes for Dinner
Gujarati dinner generally consists of the humble khichdi or rotli-shaak. Roti is even sometimes substituted with bhakri. Apart from khichdi, biryani, pulao and other rice preparations are also preferred for dinner. Khichdi is generally served with curd, papad, pickle and kadhi or rassawalu shaak.
Maharashtrian Indian Veg Recipes for Dinner
Some people eat roti while some prefer bhakri. It can be relished with sabzi or dal preparations like amti, varan or kalvan. Side dishes like thecha and pickles add tongue-tickling flavor to the meal. Just like gujjus, Maharashtrian too prefer rice for dinner. The only difference is they are more spicy. Masala Bhaat, Dodkyacha bhaat, Varan Bhaat made using freshly ground masalas like malvani masala, goda masala and kala masala, is the main feature of this cuisine.
Other Veg Recipes for Dinner
Apart from the Indian veg recipes, when we talk about International cuisine most Indians prefer Italian or Chinese cuisine to satiate their soul. A bowl of hot pasta or a slice of gooey pizza is something no one can resist. Also, when you are craving spicy, greasy food, the Indo-Chinese cuisine sure comes for the rescue. A basic Cheesy Vegetable Pizza to the overloaded Cheese Burst Pizza, our website has a collection of pizza recipes that will be loved by one and all. Pasta in White Sauce and Stuffed Cheesy Garlic Bread are my favorite Italian dishes. Here is a list of my favorite Chinese food :
2. Spring Rolls
4. Spicy Stir Fry Noodles in Schezuan Sauce
Try Our Other Dinner Recipes…
13 Dinner Biryani Recipes
28 Chinese Dinner Recipes
26 Curry for Dinner Recipes
38 Italian Dinner Recipes
26 North Indian Dinner Recipes
17 Raita for Dinner Recipes
28 Rotis for Dinner Recipes
54 Sabzi for Dinner Recipes
25 Salad for Dinner Recipes
26 South Indian Dinner Recipes
20 Stuffed Paratha for Dinner Recipes
23 Gujarati Dinner Recipes
Comfort foods are basically foods that warm your soul. Even on a gloomy winter’s day, you would feel good after enjoying your comfort food. A comfort food is usually not an elaborate meal, but just one dish that can instantly make you feel better on the worst of days. It could be a rich food, an energy-giving food, a simple and soothing dish, or one that has memories associated with it. For this reason, a comfort food is a very individual or personalized choice. One person’s comfort food might not be another’s!
Dishes like Rasam and Khichdi are popular comfort foods because they remind one of mom’s love and care. So, these are the first dishes many people learn to cook when they go abroad to work or study! For others, Kesar Peda might be a comfort food because it connects them with their culture and reminds them of fun and festivities.
Indian Comfort Foods, Indian Soups
Soups like the Makai Shorba and Cream Of Tomato Soup are the best and most well-known in the class of comfort foods because they warm your body and soul, and perk you up instantly, even if you are not feeling well or are recuperating from an illness. If you have lost your appetite over something, a bowl of soup is just what you need to find it back!
Indian Comfort Foods, Indian Snacks
Be it Moong Dal Chilla, Stuffed Moong Dal Chila, Vada Pav, Samosa or Dahi Vadas, everybody has a comfort food that makes them feel happy and secure. We have put together our heads and come up with some such dishes in this section. We hope you find your comfort food in it. Else, you can always pop over to our website or mobile app to find just what you need! Comfort your body and soul with these recipes and share eith us your feedback.
Enjoy our Indian Comfort Foods Recipes and other comfort food recipe articles below.
24 Comfort Food Cakes Ice Creams Recipes
17 Comfort Food Chaat Recipe
18 Comfort Food Mithai Indian Desserts Recipe
21 Comfort Food Pizza & Pastas Recipe
27 Comfort Food Sandwiches Burgers Recipes
29 Comfort Food Snacks Recipes
11 Comfort Food Chila Recipes
24 Comfort Food Rice, Khichdi Recipes
24 Comfort Food Soups