Apple Rabdi
by viranj
18 May 2002
This recipe has been viewed 15420 times
The tempting apple rabdi recipe exhibits a delightfully delectable dessert recipe with grated apples cooked with milk and sugar. An exotic apple flavoured rabdi recipe which is sure to appeal to the eyes as much to the taste buds.
Apple Rabdi recipe - How to make Apple Rabdi
Preparation Time: Cooking Time: Total Time:
3 cups low fat milk
1 cup grated apples
a pinch of nutmeg (jaiphal) powder
1/4 tsp cardamom (elaichi) powder
2 sachets sugar substitute
Method
How to proceed
How to proceed
- How to proceed
- Bring the milk to boil in a heavy bottomed pan and simmer it for 10 to 12 minutes.
- Add the grated apple, nutmeg powder and cardamom powder and simmer for another 5 to 7 minutes.
- Cool completely. add the sugar substitute, mix well and put to chill.
- Serve chilled.
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