Apricot-glazed Pineapple Sundae
by afrin

18 Oct 2000

This recipe has been viewed 4020 times

Apricot-glazed pineapple sundae presents an amazing array of fresh pineapple slices tossed with apricots, low fat yoghurt, sugar and a dash of spices such as cinnamon. A lovely dessert recipe to be relished with caramel sauce as topping.

Apricot-glazed Pineapple Sundae recipe - How to make Apricot-glazed Pineapple Sundae

Tags

Indian Sundae

Preparation Time: 1min Cooking Time: 7min Total Time: 8 mins

Ingredients

4 1" thick pineapple slices
2 tbsp apricot preserves
sugar syrup
a pinch of cinnamon (dalchini) powder
1 cup vanilla low-fat frozen yogurt

Method

Preheat broiler.
Place pineapple slices on a broiler pan.
Brush pineapple with preserves;
Broil 6 minutes or until bubbly.
Combine sugar and cinnamon, and sprinkle over pineapple.
Serve warm with the frozen yogurt

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