I firstly remove all curry leaves from stems, wash and dry them on kitchen towels or absorbent kitchen tissues. And especially for kadhi, I do proper vagar with jeeroo, rai, methi,hing, add a little turmeric powder and the curry leaves last. Keep it covered and let it cool completely. Store it in plastic containers in the fridge. Lasts for over a year. And stays fresh and smells like fresh vagar when u add to your curds! As I live in U.K. it’s very convenient. 👍❤️.
Tarla Dalal
06 May 21 06:38 PM
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
How do you store curry leaves, kadi patta?
Khadijah
on 09 Feb 21 12:17 AM
5
I do a vagar in other words I fry them slight in hot oil canola or sunflower oil. Then I let it cool.and completely on the pan that used to fry. Once very cool I store in a glass jar and place it the fridge it last more than a year. And remains fresh as if you just picked from its tree.
Tarla Dalal
09 Feb 21 01:39 PM
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
How do you store curry leaves, kadi patta?
Shradha Amin
on 31 Dec 20 12:29 AM
5
For fridge , line the plastic tub with aluminium foil , line foil with kitchen tissue and put leaves on tissue - fold tissue and foil lightly and make tub airtight and store - mint and Coriander also store well like this !
To freeze , wash and dry leaves and gently rub with sunflower oil , then freeze in airtight container or Ziplock bag- keeps green and fresh beautifully!
Tarla Dalal
31 Dec 20 07:07 PM
Thanks for the feedback. Please keep reviewing the recipes and articles you love.
How do you store curry leaves, kadi patta?
Nisha Shah
on 12 Aug 20 10:24 PM
5
I wash thoroughly kadi patta and then spread on cloth to dry after that I microwave it for total two minutes in between i mix it once ....i can use this for more than a month
I firstly remove all curry leaves from stems, wash and dry them on kitchen towels or absorbent kitchen tissues. And especially for kadhi, I do proper vagar with jeeroo, rai, methi,hing, add a little turmeric powder and the curry leaves last. Keep it covered and let it cool completely. Store it in plastic containers in the fridge. Lasts for over a year. And stays fresh and smells like fresh vagar when u add to your curds! As I live in U.K. it’s very convenient. 👍❤️.
I do a vagar in other words I fry them slight in hot oil canola or sunflower oil. Then I let it cool.and completely on the pan that used to fry. Once very cool I store in a glass jar and place it the fridge it last more than a year. And remains fresh as if you just picked from its tree.
For fridge , line the plastic tub with aluminium foil , line foil with kitchen tissue and put leaves on tissue - fold tissue and foil lightly and make tub airtight and store - mint and Coriander also store well like this ! To freeze , wash and dry leaves and gently rub with sunflower oil , then freeze in airtight container or Ziplock bag- keeps green and fresh beautifully!
I wash thoroughly kadi patta and then spread on cloth to dry after that I microwave it for total two minutes in between i mix it once ....i can use this for more than a month