Bajra Till Malpua
by supriya006
Bajra is mainly made of starch, a high-energy food. Since it takes longer time to break-down starch, bajra is a long-acting source of energy that keeps you full for a longer time.
Bajra Till Malpua recipe - How to make Bajra Till Malpua
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups bajra (black millet) flour
1 cup grated jaggery (gur)
1 tbsp sesame seeds (til)
oil to cook
2 cups water
Method
- Method
- Add the jaggery in 2 cups of water and keep aside for 10 minutes.
- Once its completely mixed with water, strain it and keep the jaggery water aside.
- In a bowl combine the bajra flour, add the jaggery water and sesame seeds and mix well. The Consistency of this mixture should be dough like.
- Divide the dough into small balls and press it into round circles.
- Heat oil in a kadhai for deep frying on medium flame.
- Fry the bajra balls on a medium flame, till both sides become brownish.
- Serve it hot.
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Reviews
https://www.tarladalal.com/bajra-till-malpua-40036rBajra Till Malpua
Yunus Boxwala
on 22 Feb 18 07:50 PM