Baked Ragi Chakli Recipe
by Tarla Dalal
baked ragi chakli recipe | healthy Indian ragi murukku | non fried ragi oats chakli | with 23 amazing images.
baked ragi chakli recipe | healthy Indian ragi murukku | non fried ragi oats chakli | is a healthy twist to the typical chakli recipe. Learn how to make baked ragi chakli recipe | healthy Indian ragi murukku | non fried ragi oats chakli |
This easy-to-make baked ragi chakli is made with simple ingredients such as ragi flour, jowar , ginger paste, chilli, garlic paste, salt and oil. For all those who are watching weight and still want something tasty should try this easy recipe.
This South Indian delicacy non fried ragi oats chakli is very healthy and you can replace all your kid's unhealthy snacks with this one. Made with the goodness of ragi, jowar and oats flour, this recipe will surely help you to satisfy your hunger pangs.
You can even pack the chakli along with you on road trips and picnics or store them in airtight containers to enjoy them whenever you want! From kids to adults, everyone in your family will love this healthy Indian ragi murukku for sure!
pro tips to make baked ragi chakli: 1. If the dough dries them knead it again using little water. 2. Store baked ragi chakli recipe | healthy Indian ragi murukku | non fried ragi oats chakli | in an air tight container for 7 to 10 days. 3. Cool them completely after baking and then store.
Enjoy baked ragi chakli recipe | healthy Indian ragi murukku | non fried ragi oats chakli | with detailed step by step photos.
Baked Ragi Chakli Recipe recipe - How to make Baked Ragi Chakli Recipe
Preparation Time: Baking Time: 25 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 24 chaklis
For Baked Ragi Chakli
1/4 cup ragi (nachni / red millet) flour
1/4 cup jowar (white millet) flour
1/4 cup oats flour
1 tsp oil
1 tsp ginger-green chilli paste
1/2 tsp roasted cumin seeds (jeera)
1/2 tsp sesame seeds (til)
salt to taste
1/4 tsp oil for greasing
For baked ragi chakli
- For baked ragi chakli
- To make {span class="bold1"}baked ragi chakli{/span}, combine the ragi flour, jowar flour, oats flour and oil in a bowl and mix well with your hands.
- Add the ginger-green chilli paste, cumin seeds, sesame seeds and salt and knead into a soft dough using enough water (approx. 3 tbsp water).
- Put the mixture into a greased chakli press and press out round swirls of the dough onto a dry, flat surface, working closely from the centre to the outside of the swirls (approximately 50 mm. (2") diameter). You will get about 22 to 24 chaklis.
- Place all the chaklis on a baking tray and bake them in a pre-heated oven at 180°c (360°f) for 20 minutes. Turn all the chaklis and again bake for another 10 minutes.
- Cool and serve or store {span class="bold1"}baked ragi chakli{/span} in an air-tight container.
like baked ragi chakli recipe
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baked ragi chakli recipe | healthy Indian ragi murukku | non fried ragi oats chakli | then do try other baked chakli recipe also:
- multi flour chakli recipe | baked chakli | non fried chakli | healthy 3 flour chakli |
- baked bajra chakli recipe | healthy Indian bajra murukku | kambu murukku | non fried chakli |
what is baked ragi chakli made of?
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See the below image of list of ingredients for making baked ragi chakli.
how to make the dough
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To make baked ragi chakli, in a deep bowl, add ¼ cup ragi (nachni / red millet) flour.
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Add ¼ cup jowar (white millet) flour.
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Add ¼ cup oats flour.
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Add 1 tsp oil in a bowl.
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Mix well with your hands.
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Add 1 tsp ginger-green chilli paste.
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Add ½ tsp roasted cumin seeds.
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Add ½ tsp sesame seeds (til).
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Add salt to taste.
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Add (approx. 3 tbsp water).
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Knead into a soft dough.
how to make baked ragi chakli
- Put the dough into a greased chakli press.
- Press out round swirls of the dough onto a dry, flat surface, working closely from the centre to the outside of the swirls (approximately 50 mm. (2") diameter).
- You will get about 22 to 24 chaklis.
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Place all the chaklis on a baking tray.
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Bake them in a pre-heated oven at 180°c (360°f) for 20 minutes.
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Remove and turn all the chaklis and again bake for another 10 minutes.
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This is how it looks after baking, cool it completely.
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Cool and serve or store baked ragi chakli in an air-tight container.
pro tips to make baked ragi chakli
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If the dough dries then knead it again using little water.
-
Store baked ragi chakli recipe | healthy Indian ragi murukku | non fried ragi oats chakli | in an air tight container for 7 to 10 days.
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Cool them completely after baking and then store.
| Energy | 55 cal |
| Protein | 1.4 g |
| Carbohydrates | 9.3 g |
| Fiber | 1.4 g |
| Fat | 1.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 13.5 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 0 mg |
| Folic Acid | 3.6 mcg |
| Calcium | 24.8 mg |
| Iron | 0.5 mg |
| Magnesium | 21 mg |
| Phosphorus | 38.2 mg |
| Sodium | 1 mg |
| Potassium | 43.4 mg |
| Zinc | 0.3 mg |