Banarasi Paan
by Radha Hoizal
This is a mouth fresher to remove the bad odour from the mouth and it all helps in digestion after heavy meals.
Banarasi Paan recipe - How to make Banarasi Paan
Preparation Time: Cooking Time: Total Time:
Makes 4 paans
To Be Mixed Together:
4 tsp small fennel seeds (saunf)
2 tsp betel nut slivers
2 tsp coloured sugar coated
1/4 tsp cardamoms powder
1/4 tsp nutmeg (jaiphal) powder
1/4 tsp cloves (laung / lavang) powder
1/4 tsp cinnamon (dalchini) powder
1 tsp grated dry coconut (kopra)
2 tsp tutti-frutti
1/4 tsp menthol powder
2 tsp gulkhand
Other Ingredients:
toothpicks as required
8 betel leaves (paan)
1/2 tsp slaked lime
Method
- Method
- Wash the betel leaves and wipe them
- Apply pinch of slaked lime on the wiped betel leaves and keep aside.
- Put 2 leaves one over the other and place 1 tsp of the prepared mixture.
- Fold to a triangle and seal with a toothpick and repeat for making 3 more paans ansd serve after a heavy meal.
Outbrain
Hi, I''m also a vegetarian, I want to have a paan after night meal to help in digestion. I want to try your recipe. I note camphor is there in the list. Is it safe to eat. Pl comment. Thanks.