Barfi
by Suks

14 Apr 2001

This recipe has been viewed 13460 times

Discover how to prepare traditional Indian mithai or sweet meat, burfi with this easy recipe. The burfi is prepared from milk, sugar and served cut into diamond shpes, garnished with crushed pistachio.

Barfi recipe - How to make Barfi

Tags

Barfi Recipes Diwali Holi recipes Raksha - Bandhan Ganesh Chaturthi

Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 mins

Ingredients

350 gms milk powder
150 gms mava (khoya)
200 gms sugar
1 tbsp margarine
cardamom (elaichi)
vanilla essence
food colour
almonds (badam) and pistachios

Method

Mix the grated mawo with the milk powder.
Make syrup with little water and all the sugar.
Add cardamonds and the syrup should be sticky(two threads).
Add margarine and remove from heat.
Add colouring.
Add the milk powder/mawo
Mixture and the essence.
Quickly mix and set it.
Decorat with almonds and pista.

Outbrain

Reviews