Cappuccino Doughnut
by hemsmurali
05 May 2015
This recipe has been viewed 7344 times
Topped with creamy icing and a dusting of cinnamon, the popular cappuccino coffee-flavored Cappuccino Doughnut is the ideal accompaniment to evening time tea or coffee breaks.
Cappuccino Doughnut recipe - How to make Cappuccino Doughnut
Preparation Time: Cooking Time: Total Time:
Makes 8 servings
To Be Mixed Into A Topping
1/2 cup castor sugar
1 tbsp cocoa powder
1/2 tsp cinnamon (dalchini) powder
Other Ingredients
oil for frying
For The Doughnuts
1 cup plain flour (maida)
2 tsp fresh yeast , crumbled
1/2 cup milk
3 tbsp sugar
1/2 tsp salt
1/2 tsp vanilla essence
1 tbsp butter , softened
Method
For the doughnuts
How to proceed
For the doughnuts
- For the doughnuts
- Combine all the ingredients except the butter in a bowl and knead into a soft dough.
- Add the butter and knead again till the dough is smooth and elastic (approx. 3 to 5 minutes).
- Cover with a wet muslin cloth and allow it to prove until it doubles in volume (approx. 15 to 20 minutes).
- Press the dough lightly to remove the air.
- Roll out the dough into a sheet of 6 mm. (1/4") thickness.
- Cut out 75 mm. (3") diameter circles with a cookie cutter and using a verysmall cookie cutter, cut out th centre portion of each circle, to create a hole in the centre.
- Knead the left-over portion of the dough lightly and repeat steps 5 and 6.
- Cover with a wet muslin cloth till the doughnuts double in volume again (approx. 5 to 10 minutes).
How to proceed
- How to proceed
- Lift carefully and deep fry in hot oil oven a medium flame until both sides are golden brown.
- Drain on absorbent paper and place on a serving palte.
- Dust the castor sugar mixture generously on top of the doughnuts.
- Serve immediately.
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