Cauliflower Peas Egg Kaima
by easy2cookneela's
02 Apr 2008
This recipe has been viewed 5349 times
Children who don't eat vegetables can like it.
Cauliflower Peas Egg Kaima recipe - How to make Cauliflower Peas Egg Kaima
Cooking Time: Total Time:
INGREDIENTS
1 cauliflower
1 cup green peas
4 eggs
For the paste:
2 big sized onions
1 big sized tomato
1 " piece ginger (adrak)
6 garlic (lehsun) cloves
5 to 7 red chillies
few pieces cinnamon (dalchini) , cloves (laung / lavang) , aniseeds (vilayati saunf)
Method
- Method
- Clean the cauliflower well.finely chop the cauliflower to look like kaima.
- Paste all the ingredients(mentionded) to a nice paste with little salt.
- Place a pan in stove,pour 2tbsp of oil.put the paste and saute well till the raw smell goes.
- Now add peas,add chopped cauliflower ,turmeric powder,needed salt, mix well and cook for 2 minutes.
- Add little water and cover the lid.cook it ,allow the water to dry .
- Beat the eggs lightly with salt and pepperpowder(option ).pour this mix in cooked cauliflower and keep on frying till it is well scrambled.
- Sprinkle chopped coriander leaves ,mix.
- It looks like kaima which is suitable with plain rice,roti,bread and even as dosa stuff-in(masal dosa).
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