Chada chadayam
by Foodie#414402
14 Jun 2008
This recipe has been viewed 6385 times
New rice tastes better and cooks well.
you can also add coconut pieces fried in ghee for garnishing.
Chada chadayam recipe - How to make Chada chadayam
Cooking Time: Total Time:
100 gms rice (chawal)
100 gms jaggery (gur)
6 coconuts
1 pinch dried ginger (soonth) powder
2 tbsp ghee
Method
- Wash rice thoroughly.
- Boil 2 glasses of watrer and add rice
- Grate coconut and take milk by adding little luke warm water. keep aside, like this take milk from coconut fro three times keep three milks seperately.
- See whether rice is cooked, if it is cooked add gud, and third milk now cook until it becomes thick now again add second milk and cook until the mixture is thick
- Now add first milk and cook till the mixture is cooked properly.
- Remove from the stove. now heat ghee in a pan when it smokes add it to the above preperation and add a pinch of dry ginger powder.
- Serve.
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