Chana Dal Pakoda
by supriya006
02 Jul 2015
This recipe has been viewed 6181 times
Chana Dal Pakoda is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Its quite a lovely snack to have during Tea time.
Chana Dal Pakoda recipe - How to make Chana Dal Pakoda
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
250 gms chana dal (split bengal gram)
5 to 6 green chilies
2 tsp chopped ginger (adrak)
15 to 16 curry leaves (kadi patta)
1/4 cup chopped onions
1/4 cup chopped coriander (dhania)
1 tbsp fennel seeds (saunf) powder
1 tsp asafoetida (hing)
salt to taste
oil for deep frying
Method
- Method
- Combine the ginger, chillies, curry leaves, fennel powder and asofoetida and blend into a thick paste using little water.
- ADd the onions to this paste and keep aside.
- Add the coriander and salt and mix well.
- Heat oil in a kadhai, make small balls from the mixture and deep fry few at a time till they turn golden brown from all the sides.
- Drain on an absorbent paper and serve hot.
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