Chocalate Kulfi
by sumagandlur
24 Aug 2011
This recipe has been viewed 6917 times
Devour the popular ice cream recipe from traditional india, the chocalate kulfi with the condensed milk added to cocoa powder, chocolates, sugar and then served creamy frozen in kulfi moulds. A sure shot hit kulfi recipe for children and adults alike.
Chocalate Kulfi recipe - How to make Chocalate Kulfi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
5 cups milk
3/4 cup grated mava (khoya)
1/2 cup grated chocolate
1/2 cup condensed milk
Method
- Method
- Heat milk in a deep pan and bring it to boil.
- Boil, while stirring continuously, till reduced to one-third the original quantity.
- Add the khoya and mix well and cook for 2 minutes.
- Add the condensed milk, mix well and simmer for five more minutes.
- Remove from the flame, add the chocolate and mix well.
- Transfer the mixture into kulfi moulds.
- Sprinkle the little grated chocolate on top and close the lid of the moulds.
- Keep the moulds in the deep freezer and allow to set.
- When set unmould, slice and serve immediately.
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