Chocolate Biscuit Cake
by Simcard
23 May 2011
This recipe has been viewed 66444 times
Chocolate biscuit cake, easy and tasty chocolate flavoured biscuit cake is one of the favorite cake recipes loved by childrens and all.
Chocolate Biscuit Cake recipe - How to make Chocolate Biscuit Cake
Preparation Time: Cooking Time: Total Time:
Makes 1 cake
butter for greasing
300 gms chocolate bar
2 tbsp milk
125 gms unsalted butter
125 gms marie biscuit
125 gms chocolate nutties
1/4 cup raisins (kismis) and walnuts (akhrot)
Method
- Method
- Grease a medium round cake tin and cover with butter papper keep aside.
- Melt the plain chocolate with the milk in a pan, then stir in the butter.
- Remove from the flame and allow to cool but do not allow to solidifies. Keep aside.
- Break the biscuits into small pieces and mix it with the melted chocolate, chocolate nutties and dry fruits.
- Stir the mixture and pour into the greased cake tin.
- Refrigerate it for a minimum of 3 hours until it is set firmly.
- Remove the cake from the tin and peel away the butter paper.
- Slice it into thin wedges and serve it cold.
Outbrain