Chocolate Moose
by clydemel
17 Mar 2001
This recipe has been viewed 5613 times
Devour the dessert delicacy, chocolate mouse or mousse laden with a creamy, flavourful texture. A chocoholics favorite dessert, mousse can now be prepared at home with this easy chocolate mousse recipe. You are sure to find many interesting ice cream recipe, dessert recipe, chocolate recipe at tarladalal.com
Chocolate Moose recipe - How to make Chocolate Moose
Preparation Time: 10 mts. Cooking Time: Total Time:
4 cups milk
150 gms sugar
50 gms cocoa powder
3 eggs
25 gms gelatine
200 gms fresh cream
Method
- Beat the egg yolks and sugar well and add to the boiled hot milk and cook till thick.
- Renove from fire and add cocoa and gelatine (which has to be soaked in cold water & melted) and whip.
- When cold fold in the egg whites (beaten stiffly).
- Pour in a serving dish and set in the fridge and then decorate with whipped cream.
- Sprinkle some chopped cherries and grated chocolate.
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