Coconut Rum Balls
by mehulgupta123
15 Jul 2003
This recipe has been viewed 5628 times
Rum can be omitted.
can be served with ice cream too.
instead of cream malai can be used or little milk.
Coconut Rum Balls recipe - How to make Coconut Rum Balls
Preparation Time: Cooking Time: Total Time:
20 gms cocoa powder
2 tsp honey
30 gms sugar
100 gms marie biscuits
30 gms mixed nuts
dessicated coconut for coating
2 tsp rum
100 ml fresh cream
Method
- Mix all the ingredients except coconut.
- Make small round balls.
- Coat with desiccated coconut powder.
- Serve .
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