Corny Potatoes By shahreema
by shahreema
26 Mar 2002
This recipe has been viewed 3109 times
Corny potatoes is simply an awesome crispy snack recipe with potato baskets filled with a spicy corn mixture as a stuffing. The corny potatoes are baked with cheese as a topping and served crispy hot with sauce.
Corny Potatoes By shahreema recipe - How to make Corny Potatoes By shahreema
Preparation Time: Cooking Time: Total Time:
8 medium sized potatoes
1/2 cup chopped onions
1 tbsp chopped garlic (lehsun)
1/2 cup corn (makai ke dane)
1 tbsp chopped coriander (dhania)
1 tbsp chopped celery
a pinch of dry red chilli flakes (paprika)
60 gms butter
1/2 cup milk
1 1/2 tbsp whole wheat flour (gehun ka atta)
1/4 cup fresh cream
30 gms grated cheese
1/2 tsp black pepper (kalimirch) powder
2 tbsp oil
salt to taste
Method
- 1. wash the potatoes with the skin and wrap in silver foil.
- 2. preheat the oven to 200 degrees. keep the potatoes in the preheated oven for 30-40 minutes or till cooked.
- 3. remove a small bit of paper and skin from the top. make a hole in the potato by scooping out some potato from the centre.
- 4. heat butter in a kadai. add chopped onions, chopped garlic and chopped celery.saute till golden brown. add corn and sauté for 3-4 minutes.
- 5. add wheat flour and stir. add cold milk and stir continuously.
- 6. add salt, black pepper powder and paprika powder.
- 7. add coriander and finally add the fresh cream. stir well and allow it to cool.
- 8. once it is luke warm, put this mixture in the hollow potatoes and top it with grated cheese.
- 9. bake in the oven till cheese is golden brown.
- 10. serve hot.
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