Cream Delight
by vatsav

02 Aug 2003

This recipe has been viewed 5675 times

A mouthwatering sweet dish recipe, cream delight, which is as much a delight for the eyes as for the tongue. The rasgulla are squeezed and added to melted vanilla ice cream and served with crushed chocolate. A sweet treat for all.

Cream Delight recipe - How to make Cream Delight

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Preparation Time: 10min Cooking Time: 00 Total Time: 10 mins

Ingredients

5 cups Vanilla Ice-cream
10 Rasgullas
1 bar of dairy milk chocolate, crushed

Method

Take a bowl and pour the icecream into it melt it a bit.
Sqeeze the rasogullas in a separate bowl
Then add these rasogullas into that icecream bowl with soft hand mix it well with icecream.
Serve it chill with crushed chocolate.

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