Creamy Potato Slabs
by Shreya Jaiswal
27 Feb 2011
This recipe has been viewed 9244 times
Crisp potato slices with creamy-cheesy vegetable and dry fruit topping.
Creamy Potato Slabs recipe - How to make Creamy Potato Slabs
Preparation Time: Cooking Time: Total Time:
Makes 6 serving
For The Filling
2 tbsp sweet corn kernels (makai ke dane) , boiled
1/4cup parmesan or cheddar cheese , grated
1/4 cup fresh cream
2 tbsp chopped walnuts (akhrot)
1/4 tsp freshly ground black pepper powder
1/4 tsp nutmeg (jaiphal) powder
1/4 tsp dry red chilli flakes (paprika)
salt to taste
Other Ingredients
2 potatoes , par boiled
2 tsp olive oil
salt to taste
1/4 tsp freshly ground black pepper powder
Method
For the filling
How to proceed
For the filling
- For the filling
- Combine the corn, cheese and chili flakes. Keep aside.
- Combine the cream; walnuts, black pepper, nutmeg and salt keep aside.
How to proceed
- How to proceed
- Preheat oven to 200*C.
- Clean and scrub potatoes well. Slice the potatoes into 1/4" thick slices.
- In medium bowl, combine the potato slices and oil; toss well so it coats.
- Place the potatoes on a baking tray and season each side with salt and pepper. Bake for 20 minutes, flip and cook for more 5 minutes or until tender and brown.
- Take out potato slice from the oven. Top each slice with the prepared corn-cheese mix. Bake for more 5minutes or until cheese melts.
- Take out from oven arrange potato slices on a serving plate. Keep aside for 15 min to bring down the temperature.
- Top with cream-walnut topping and serve immediately.
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