Cut Mango Pickle (south Indian Style)
by kanchan36
29 Jun 2001
This recipe has been viewed 14580 times
A tangy ,spicy raw mango pickle recipe, cut mango pickle or achaar is a great accompaniment to rice or Indian breads. Raw mango is excellent for digestion, hence the popular pickle recipe with mangoes and Indian spice powders, mustard oil is a tasty and healthful choice.
Cut Mango Pickle (south Indian Style) recipe - How to make Cut Mango Pickle (south Indian Style)
Preparation Time: Cooking Time: Total Time:
2 raw mangoes
2 tbsp chilli powder
1/4 tsp fenugreek (methi) seeds
1 tsp mustard seeds ( rai / sarson)
3 tbsp oil
1 tsp asafoetida (hing)
Method
- Fry dry methi seeds and powder it.
- Wash and cut mangoes into small pieces after deseeding without wetness.
- Add methi powder,salt and chilli powder to the mangoes.
- Heat oil and splutter the mustard seeds,pour over the mango and stir well. use after a day.
- This picke tastes good with rice-sambar and also curds rice.
- This pickle has to be used within a weeks time.
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