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Daal Doodh

 

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If u like u can mix in 1 tsp of pure ghee to this hot drink. enjoy..

Daal Doodh recipe - How to make Daal Doodh

Tags

Indian Beverages, Indian Drinks

Preparation Time:    Cooking Time:    Total Time:   

Ingredients


4 tbsp yellow moong dal (split yellow gram) (washed and soaked in 2 cups water) for 30 minutes
3 1/2 cups milk
1 whole green cardamom (elaichi)
sugar or sugar candy according to your taste
1 tbsp thinly sliced almonds (badam)
1 tsp sweet raisins (kismis)

Method

  1. Cook the soaked moong daal in same water on low flame till the daal is soft n the water has evaporated to half cup.
  2. Add the whole green cardamom while cooking.
  3. Mash the daal slightly.(do not overdo).
  4. Add 31/2 cups milk along sugar or sugar candy n cook on slow flame for 5 minutes,stirring all the time.
  5. When u think the daal n milk have mixed properly,take off the flame.
  6. While serving mix in thinly sliced almonds n sweet raisins.
  7. Enjoy this drink hot

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Reviews

Daal Doodh
 on 11 Dec 16 07:27 AM
5

So what is the 0 oil recipes for Bengalees?