Dahi Bhel By Rujutag
by rujutag
12 Mar 2013
This recipe has been viewed 4051 times
Add beaten curd to the papdi chaat mixture to prepare this innovative dahi bhel recipe. A delectable bhel recipe with crunchy deep fried papdis tossed over with tangy fresh curd, sweet and spicy chutneys and sev as topping make this dahi bhel a must try chaat recipe.
Dahi Bhel By Rujutag recipe - How to make Dahi Bhel By Rujutag
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
15 to 20 papdis,crushed
1 tbsp chopped pineapple (optional)
1 potato , boiled and cubed
1 tbsp finely chopped raw mangoes
4 tbsp boiled kabuli chana (white chick peas) or
2 to 3 tbsp meethi soonth
1 1/2 to 2 tbsp green chutney
1/2 cup curds (dahi)
2 tsp cumin seeds (jeera) powder
2 tsp chilli powder
2 tsp chaat masala
salt to taste
Method
How to proceed
How to proceed
- How to proceed
- Mix the crushed papdis, pineapple, potato, raw mango, chick peas, meethi soonth, green chutney and curds in a bowl.
- Sprinkle the cumin seed powder, chilli powder and chaat masala on top.
- Serve immediately.
Outbrain