Eggless Pineapple Upside Down Cake
by ChefOfTheFuture
23 Jun 2011
This recipe has been viewed 44369 times
Eggless Pineapple Upside Down Cake, a yummy eggless cake with a pineapple flavour and top with caramelizes pineapples and cherry.
Eggless Pineapple Upside Down Cake recipe - How to make Eggless Pineapple Upside Down Cake
Preparation Time: Cooking Time: Total Time:
Makes 1 cake
For The Cake
1 cup plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
1 tsp pineapple essence
2 tbsp melted butter
2 tbsp oil
1 tin condensed milk
1/2 cup chopped pineapple pieces
For The Garnish
1 cup pineapple slices
1/2 cup cherries , deseeded and halved
1 tsp butter
2 tbsp brown sugar
Method
For the Garnish
For the cake
Handy Tip
For the Garnish
- For the Garnish
- In a ring mould, add the butter, and put the mould over the flame.
- When the butter melts add the brown sugar, and caramelize it.
- Arrange the pineapple slices and cherries on the caramel as per your requirement. Keep aside.
For the cake
- For the cake
- Preheat the over at 160 degree Celsius.
- Sieve all the dry ingredients together.
- In a large vessel, whip together the condensed milk, oil and butter. Add the essence and mix well.
- Gradually add the sieved flour mixture to the whipped mixture.
- Whip again till a thick batter is formed. Add the chopped pineapple pieces and mix well.
- Pour it in the mould over the pineapple and cherry(the prepared tin).
- Bake at 180 degree Celsius for 20 minutes or till the cake is done.
- When the cake is baked, take it out of the oven and let it cool. Unmould and serve.
Handy Tip
- Handy Tip
- Make sure you don't unmould a hot cake as it may break. Can be unmoulded warm if you are using a silicone mould.
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