Fatless Vanilla Sponge Cake Using Eggs
by Tarla Dalal
Well, this is the age of the diet-conscious, but that doesn’t mean you need to miss out on the delight of cakes and bakes! here is a fatless vanilla cake recipe to start with.
Fatless Vanilla Sponge Cake Using Eggs recipe - How to make Fatless Vanilla Sponge Cake Using Eggs
Preparation Time: Baking Time: 25 to 30 minutes Baking Temperature: 200ºC (400ºF) Cooking Time: Total Time:
Makes 1 cake
3 large eggs
3/4 cup plain flour (maida)
1/2 cup castor sugar
1 tsp vanilla essence
Method
- Method
- Sieve the flour. Keep aside.
- Beat the eggs and sugar in a deep bowl very well until thick and double in quantity using an electric beater.
- Add the vanilla essence and mix lightly.
- Fold in the well-sieved flour carefully and mix gently with a spatula.
- Pour the batter into a greased and dusted 175 mm. (7”) diameter tin.
- Bake in a hot oven at 200°c (400°f) for 20 to 25 minutes.
- The cake is ready when it leaves the sides of the tin and is springy to touch.
- Take out from the oven and leave for 1 minute. Loosen the sides with a knife, invert the tin over a rack and tap sharply to remove.
- 9. Keep aside to cool and use as required.
Nutrient values per slice
| Energy | 157 cal |
| Protein | 5.1 g |
| Carbohydrates | 26.3 g |
| Fiber | 0 g |
| Fat | 3.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 154.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 0 mg |
| Folic Acid | 19.6 mcg |
| Calcium | 18.8 mg |
| Iron | 1 mg |
| Magnesium | 8.8 mg |
| Phosphorus | 74.8 mg |
| Sodium | 1.5 mg |
| Potassium | 21.2 mg |
| Zinc | 0.1 mg |
Outbrain
i dont know why but it didnt become spongy..i beat d eggs really well..do u think adding a bit of baking soda will help? how abt trying it in d cooker? any idea anyone?
A very simple recipe with just a few ingredients and can be made at home when for parties, or when guests come home..A definite try..
With choco powder tasted like brownie
The best cake ever