Fresh Fruit Ice
by svenka
03 Nov 2000
This recipe has been viewed 3109 times
If fruit ice is made some time
before serving, it must be rebeaten and then returned to the freezer for a brief period.
enjoy!!
Fresh Fruit Ice recipe - How to make Fresh Fruit Ice
Preparation Time: Cooling time Cooking Time: Total Time:
1 envelope unflavored gelatine
1/2 cup cold water
1 cup orange juice
6 tbsp lemon juice
4 tbsp sugar
1 cup strawberries or peaches
fresh fruit
3 bananas, mashed
Method
- Soften the gelatin in the water.
- Stir over low heat until dissolved.
- Mix in the juices, sugar and sliced fruit, and place in the freezer until almost set.
- Beat with an electric mixer on high speed until creamy, but fluffy.
- Cover and return to the freezer.
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