Fried babycorn
by sukanyaa
20 Jun 2005
This recipe has been viewed 3546 times
Fried babycorn recipe - How to make Fried babycorn
Cooking Time: Total Time:
baby corn- 200 gms
for the batter:
maida-1/4 cup
besan-1/4 cup
chilli- ginger paste- 1 tbsp
red chilly powder - 1/4 tsp
chopped coriander- 2 tbsp
soda-bi-carb - 1/4 tsp
salt-to taste
oil for frying
chaat masala to taste
Method
- 1)clean baby corn. if big, cut into 2 pieces.
- 2)soak them in ice cold water for 10 mins so as to retain their crispness
- 3)drain and keep it aside
- 4)mix maida and besan.
- 5)add chilly ginger paste, chilly powder, chopped coriander, soda bi carb and salt.
- 6)add enough water to make a smooth paste
- 7)dip the baby corns and deep fry them in oil until golden brown. sprinkle chaat masala and serve with green or spicy chutney
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