Fried Dosa Strips with Honey Chilli Sauce

by Tarla Dalal

Fried Dosa Strips with Honey Chilli Sauce

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If you always thought dosas are only for breakfast, this recipe will make you think again about the versatility of this all-time favourite South Indian delicacy.

In this mouth-watering treat, dosas are cut into strips, deep-fried till crisp, and served with a tongue-tickling Honey Chilli Sauce, which delights your taste buds with a burst of tang, a dash of sweetness and a touch of spice too!

To make Fried Dosa Strips with Honey Chilli Sauce, you need to start with dosas that are crisp but not too crisp. If the dosas are too crisp, they will crumble and you will not be able to cut them neatly with a knife. Once you get this right, you are assured of the success of this dish.

The dosa lover’s must-try list also includes Sada Dosa and Spring Dosa , a famous Mumbai Roadside snack.

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Fried Dosa Strips with Honey Chilli Sauce recipe - How to make Fried Dosa Strips with Honey Chilli Sauce

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings
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Ingredients

5 crispy dosas (8”) each
oil for deep-frying

To Be Mixed Into A Honey Chilli Sauce
1/2 cup honey
1 tbsp finely chopped green chillies
1/2 tbsp finely chopped red chillies
1/2 tbsp lemon juice
2 tbsp water

Method

Place a dosa on a clean, dry surface, cut into 16 equal long pieces.
Repeat step 1 with 4 more dosas.
Heat the oil in a deep non-stick pan, deep-fry a few strips till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve immediately with honey chilli sauce.

Nutrient values per serving

Energy	262 cal
Protein	3.2 g
Carbohydrates	44.3 g
Fiber	1.5 g
Fat	9.5 g
Cholesterol	0 mg
Vitamin A	86.2 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.3 mg
Vitamin C	1.8 mg
Folic Acid	8.4 mcg
Calcium	30.2 mg
Iron	0.5 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	3.8 mg
Potassium	241.9 mg
Zinc	4.1 mg