Fried mushrooms and corn
by Devangi Raval
28 Mar 2008
This recipe has been viewed 2917 times
Fried mushrooms and corn recipe - How to make Fried mushrooms and corn
Cooking Time: Total Time:
1 bowl mushrooms
1 tbs desi ghee
1 bowl baby corns
2-3 red and yellow peppers
1 tbs coriander seeds
1 tsp black peppercorns (kalimirch)
Mustard oil
1 tsp chopped garlic
1 cup finely chopped onions
Half a cup tomato puree
2-3 tsp jeera powder
1 tsp turmeric powder
1 tsp chilli powder
1 tsp coriander powder
Chopped coriander leaves
salt to taste
water as required
Method
- Cut the baby corns diagonally. remove the stem of the mushrooms and cut them into quarters. remove the white portion of the red and yellow peppers.
- Blanch the vegetables separately and rinse in cold water.
- Roast and grind coriander seeds and pepper corns.
- Heat mustard oil in a pan, add garlic, onions, tomato puree, jeera powder, turmeric powder, red chilli powder, coriander powder and salt. cook for some time.
- Now add all the vegetables, coriander and pepper powder. garnish with coriander leaves and serve hot.
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