Fried Peanut Crunchies
by nono_yes
09 Apr 2002
This recipe has been viewed 3183 times
Note: add water a little at a time, since the coating paste should be quite thick.
alter the quantity as required.
Fried Peanut Crunchies recipe - How to make Fried Peanut Crunchies
Preparation Time: ---------------- Cooking Time: Total Time:
Ingredients:
1 cup peanuts
3/4 cup besan (Bengal gram flour)
2 tbsp rice flour (chawal ka atta)
1 1/2 tsp chilli powder
1/4 tsp coarsely crushed cumin seeds (jeera)
1 tbsp hot oil
1 pinch of citric acid
salt to taste
1/4 cup water (approx.)
oil to deep fry
Method
Method:
Method:
- Method:
- Mix all ingredients well, except peanuts.
- Add peanuts, coat them evenly with mixture.
- Heat oil in a frying pan.
- Take a lumpful, drop coated nuts individually in hot oil.
- Drop enough to use all oil.
- Fry on medium heat, till light golden.
- Drain, place on absorbent paper to soak excess oil.
- Separate any nuts stuck together.
- When cool, store in airtight jars.
- Serve with drinks, cocktails or as anytime snacks.
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