Fruit Slices
by devir
25 Jun 2001
This recipe has been viewed 7220 times
Add health and nutrients on your plate with the freshly cut fruit slices. The fruit slices can be served with cream, ice cream or custard. Enjoy the chilled fruit slices as dessert or healthy snack.
Fruit Slices recipe - How to make Fruit Slices
Preparation Time: Cooking Time: Total Time:
2 sheets of puff pastry, thawed
oil
1/3 cup custard powder
1/2 cup castor sugar
2 cups milk
2 kiwis, thinly sliced
250 gms punnet strawberries, quatered
1/2 cup apricot jam
Method
- Cut pastry sheets into quarters. cut 2 right angles 1 cm wide, on opposite corners of square, leaving a 2 cm space between the 2.
- Bring opposite sides over each other to form a border and twist uncut corners.
- Spray with cooking oil.
- Cook in a hot oven, 200*c for about 15 minutes, or until golden brown & crisp. cool.
- Gently press down centre of squares to form cavity for custard.
- Make custard.
- Divide custard between squares, spread evenly to corners of pastry; allow to cool.
- Decorate with kiwi fruit & strawberries. heat jam in a pan, stir over low heat until warm; brush jam over fruit.
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