Gongura Pickle 2
by kamalacute
09 Apr 2004
This recipe has been viewed 10110 times
Learn the trick to prepare the authentic Gongura pickle 2 with gongura or sorrel leaves. A popular and all time favorite pickle recipe among hyderabadi cuisine , the gongura pickle is spicy, tangy and a great accompaniment to any rice dish.
Gongura Pickle 2 recipe - How to make Gongura Pickle 2
Preparation Time: Cooking Time: Total Time:
1 bunch of gongura leaves (ambada)
1 tsp coriander (dhania) seeds
1 tsp fenugreek (methi) seeds
5 to 6 red chillies
2 green chillies
1 tsp cumin seeds (jeera)
4 to 5 flakes of garlic (lehsun)
1 tomato
2 tbsp oil
salt to taste
1 onion, chopped
Method
- Heat oil in a pan, fry coriander, fenugreek and cumin seeds, red chilies, green chilies, garlic flakes for few minutes and keep aside.
- In the remaining oil, fry the gongura leaves for 1 minute and grind with above fried ingredients in a blender for few minutes. the mixture should not get smooth.
- Then add tomatoes fried in oil for 2 minutes and blend for another 30 seconds.
- Remove the mixture in a bowl and add chopped onions before serving.
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