Green Dip
by Radha Hoizal
25 Apr 2011
This recipe has been viewed 3206 times
This dip is full of vitamin A.
Green Dip recipe - How to make Green Dip
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
1 cup boiled spinach (palak)
1/2 cup boiled green peas
1/2 cup coriander (dhania)
2 tsp curry leaves (kadi patta)
3 green chillies
2 tsp chopped green garlic (hara lehsun)
3 tsp curds (dahi)
1 tsp black peppercorns (kalimirch) powder
salt to taste
Method
- Method
- Combine all the above ingredients in a mixer and blend till smooth and serve with tikkis and kebabs.
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