Gulkand Thandai Smoothie
by MOONBEAMS
01 Jun 2014
This recipe has been viewed 19387 times
A luscious, fragrant and a refreshing smoothie.
Gulkand Thandai Smoothie recipe - How to make Gulkand Thandai Smoothie
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
15 soaked almonds (badam)
15 soaked pistachios
2 tbsp melon seeds (charmagaz)
1 tbsp poppy seeds (khus-khus)
1 tbsp fennel seeds (saunf)
1 tsp cardamom (elaichi) powder
1/4 tsp crushed saffron (kesar) strands
a pinch nutmeg (jaiphal) powder
1 tbsp peppercorns (kalimirch)
3 tbsp gulkand
1 1/2 cups boiled and cooled milk
2 cups thick curds (dahi)
2 tbsp honey
2 tbsp kewra water
2 tbsp crushed sugar candy
15 ice-cubes
gulkand for garnishing
Method
- Method
- Soak the melon seeds, poppyseeds, fennel seeds, saffron, peppercorns, almonds and pistachious in milk for 1 hour.
- Add the soaked in milk ingredients, cardamom powder, nutmeg powder, fresh curds, honey, misri, gulkand, kewra water and icecubes in a smoothie maker and blend till smooth.
- Pour into glass,garnish with gulkand and serve immediately.
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