Healthy and Colourful Vegetarian Omlette
by rehanak
08 Nov 2003
This recipe has been viewed 10342 times
A healthy omelette filled eith colourful vegetables filled with nutritional value.
Healthy and Colourful Vegetarian Omlette recipe - How to make Healthy and Colourful Vegetarian Omlette
Preparation Time: Cooking Time: Total Time:
1/4 cup besan (Bengal gram flour) , rice flour (chawal ka atta) , moong dal (green gram) flour
1 carrot, grated
1 onion, finely chopped
1 tomato, finely chopped
1/2 beetroot, grated
1 bunch of spring onions, finely chopped
3 green chillies, finely crushed
2 tbsp oil
1/4 tsp baking soda
salt to taste
oil
Method
- Mix all ingredients.
- Add enough water to make batter.
- Spread a big spoonful thickly on a hot dosa or non-stick tawa. sprinkle a tsp. oil over it.
- Flip over, roast other side.
- Cool, pack with ketchup if desired.
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