Homemade Cashew Butter, Indian Style
by Tarla Dalal

01 Jun 2023

This recipe has been viewed 1234 times

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Homemade Cashew Butter, Indian Style recipe - How to make Homemade Cashew Butter, Indian Style

Method
For homemade cashew butter

For homemade cashew butter

To make {span class="bold1"}homemade cashew butter{/span}, dry roast cashews in a broad non-stick pan for 2 minutes on a medium flame, while stirring occasionally.
Remove in a plate and allow it to cool completely.
Once cooled, keep aside 1/4 cup of roasted cashews and coarsely crush them in a mortar pestle.
Transfer the remaining roasted cashews in a big mixer.
Blend for 5 to 7 minutes until it become thick paste.
Add the coconut oil and sea salt and blend again for 3 to 4 minutes or till smooth.
Remove in a deep bowl and add the coarsely crushed roasted cashews and mix well.
Serve {span class="bold1"}homemade cashew butter{/span} or store in an airtight container and use as required.

Nutrient values per tablespoon