Hot Sauce (Party Cooking)
by Tarla Dalal
16 May 2012
This recipe has been viewed 15389 times
Hot Sauce (Party Cooking) recipe - How to make Hot Sauce (Party Cooking)
Preparation Time: Cooking Time: Total Time:
Makes 2 teacups (approx.).
3 large tomatoes
1 onion, finely chopped
3 cloves of garlic (lehsun), crushed
a pinch of carom seeds (ajwain) or 1/2 teaspoon dried oregano
1/2 tsp chilli powder
1/4 tsp sugar
1 tbsp oil
salt to taste
Method
- Method
- Put the tomatoes into hot water for 10 minutes. Remove the skin and chop.
- Heat the oil and fry the onion for 2 minutes.
- Add the garlic and fry again for a few seconds. Add the tomatoes and fry for a few minutes.
- Add the ajwain, chilli powder, sugar and salt and boil for a few minutes.
- If the sauce is too thick, add a little water.
Nutrient values per tbsp
| Energy | 11 cal |
| Protein | 0.1 g |
| Carbohydrates | 0.8 g |
| Fiber | 0.2 g |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 45.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 3.4 mg |
| Folic Acid | 3.5 mcg |
| Calcium | 7 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1.6 mg |
| Potassium | 20.6 mg |
| Zinc | 0 mg |
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