Instant Dhokla By chantani
by chantani
16 Oct 2002
This recipe has been viewed 14998 times
Prepare Instant dhokla in minutes in a microwave and enjoy with coconut gratings a garnish.
Instant Dhokla By chantani recipe - How to make Instant Dhokla By chantani
Preparation Time: Cooking Time: Total Time:
1 cup semolina (rava)
1/4 cup crushed beaten rice (poha)
1 cup curds (dahi)
1/4 cup oil
fruit salt
salt to taste
crushed black pepper (kalimirch) for garnishing
Method
- Put the dhokla making container on the stove or gas to warm up the thali.
- Mix all the ingredinets togather except the peper.it the batter seems too thick add warm water.it should be a idli consistent batter.
- Take 1/2 cup ready batter in one small bowl and add 1/4 tsp eno in it and mix it well.
- Now on a greased thali pour the batter and garnish it with black peper.
- Let it steam for about 8 minutes on a high flame.
- Remove the thali from the container and let it stand for 1 minute.
- Garnish it with little bit of oil and coriander and pack it in lunch pail.
- Enjoy these instant dhoklas
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