Instant Rava Set Dosa
by Tarla Dalal
instant rava set dosa | instant sponge dosa | no fermentation sponge dosa | instant suji appam | with 21 amazing images.
set dosas are very popular across Karnataka and are made usually with a fermented batter but here is the recipe for the instant set dosa. Learn how to make instant rava set dosa | instant sponge dosa | no fermentation sponge dosa | instant suji appam |
instant Set dosa is a soft , spongy dosa that’s easy to make, tasty and can be made in no time- needs no fermentation !! you will be amazed by those pores and the softness of the dosa.
instant sponge dosa is an instant breakfast recipe made with semolina, poha, and curd. The beauty of this recipe is you no need to soak, ferment it. Which means, this batter can be quickly prepared in no time. instant suji appam is very soft as cotton and pores formed on the dosa is its uniqueness.
Tips to make instant rava set dosa : 1. Instead of eno fruit salt you can also add baking soda. 2. Do not stack the dosas on one another it will release moisture. 3. The batter should be semi thick and flowy consistency. It should not be thick like dosa batter. 4.Do not cook the set dosa on both the sides, just one side.
Enjoy instant rava set dosa | instant sponge dosa | no fermentation sponge dosa | instant suji appam | with detailed step by step images
Instant Rava Set Dosa recipe - How to make Instant Rava Set Dosa
Preparation Time: Cooking Time: Total Time:
Makes 12 dosas
For Instant Rava Set Dosa
1 cup semolina (rava / sooji)
1/2 cup beaten rice (poha)
1/2 cup fresh curd (dahi)
1 tsp sugar
salt to taste
1 1/2 tsp fruit salt
6 tsp oil for cooking
For instant rava set dosa
- For instant rava set dosa
- To make {span class="bold1"}instant rava set dosa{/span}, in a mixer add rava, poha, curd, sugar, salt to taste and approx. 1 cup water.
- Blend it to a smooth paste. Transfer the dosa mixture into a deep bowl.
- Add eno and gently mix the batter.
- Heat a non-stick tava (griddle) and grease it with little oil.
- Pour a ladleful of the batter over the hot tava to make a 125 mm. (5”) diameter round dosa.
- Cover and cook the dosa on medium flame for 2 minutes, until the bubbles form and it turns golden brown from one side.
- Remove in a plate. Repeat steps to make remaining 9 dosas.
- Serve the {span class="bold1"}instant rava set dosa{/span} with chutney and sambhar.
Instant Rava Set Dosa Video
like instant rava set dosa recipe
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Like instant rava set dosa | instant sponge dosa | no fermentation sponge dosa | instant suji appam | then do try other dosa recipes also:
- instant ragi rava dosa recipe | instant ragi dosa | instant finger millet rava dosa | ragi rava dosa |
- set dosa recipe | sponge dosa | set dosa without curd | Udipi style set dosa |
what is instant rava set dosa made of?
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instant rava set dosa | instant sponge dosa | no fermentation sponge dosa | instant suji appam | is made of cheap and easily available ingredients in India: 1 cup rava, ½ cup poha, ½ cup fresh curd, 1 tsp sugar, Salt to taste, 1½ tsp fruit salt (eno) and 6 tsp oil for cooking. See the below image of list of ingredients for rava set dosa.
how to make batter for set dosa
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To make Instant rava set dosa, in a mixer add 1 cup semolina (rava / sooji).
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Add 1/2 cup beaten rice (poha).
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Add ½ cup curd (dahi).
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Add 1 tsp sugar.
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Add salt to taste.
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Add approx. 1 cup water.
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Blend it to a smooth paste.
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Transfer the dosa mixture into a deep bowl.
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Add 1 ½ tsp fruit salt.
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Mix the batter gently.
how to cook and serve instant rava set dosa
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Heat a non-stick tava (griddle) and grease it with little oil.
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Pour a ladleful of the batter over the hot tava to make a 125 mm. (5”) diameter round dosa.
-
Cover and cook the dosa on medium flame for 2 minutes.
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Cook until the bubbles form and it turns golden brown from one side.
-
Remove in a plate. Repeat steps to make remaining 9 dosas.
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Serve instant rava set dosa | instant sponge dosa | no fermentation sponge dosa | instant suji appam | with chutney and sambhar.
tips to make instant rava set dosa
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Instead of eno fruit salt you can also add baking soda.
-
Do not stack the dosas on one another it will release moisture.
-
The batter should be semi thick and flowy consistency. It should not be thick like dosa batter.
-
Do not cook the set dosa on both the sides, cook just one side.
- You can also make idlis using this batter.
| Energy | 82 cal |
| Protein | 1.7 g |
| Carbohydrates | 11.5 g |
| Fiber | 0 g |
| Fat | 3.2 g |
| Cholesterol | 1.3 mg |
| Vitamin A | 35.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 9.1 mcg |
| Calcium | 19.9 mg |
| Iron | 0.3 mg |
| Magnesium | 9.6 mg |
| Phosphorus | 28.7 mg |
| Sodium | 4.3 mg |
| Potassium | 21 mg |
| Zinc | 0.2 mg |
What can we use instead of eno?