Jaffa fizz
by Foodie#445295
20 Apr 2009
This recipe has been viewed 918 times
Jaffa fizz recipe - How to make Jaffa fizz
Cooking Time: Total Time:
1 portion of chocolate sauce
4 scoops of chocolate ice cream
1(500 ml) fanta
some crushed ice
Method
- Take 4 long glasses.
- Pour 3 tablespoons of chocolate sauce on the base of all four glasses.
- Put some crushed ice.
- Top it with fanta and chocolate ice cream.
- Serve.
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