Kakdi Nu Raitu
by chandapappa
Kakdi nu raitu is a raita recipe with kakdi or chopped cucumbers. A cool addition to any meal, kakdi nu raitu taste paired with biryani or pulao.
Kakdi Nu Raitu recipe - How to make Kakdi Nu Raitu
Preparation Time: NA Cooking Time: NA Total Time:
2 meium sized cucumbers
200 gms curds (dahi)
2 tbsp chopped coriander (dhania) leaves
1 tsp cumin seeds (jeera) powder
2 green chillies, chopped
salt to taste
Method
- Peel and grate the cucumbers. put in a muslin cloth and squeeze to extract extra moisture.
- Mix together yogurt, chopped coriander leaves, chopped green chillies, cumin powder and salt.
- Add the grated cucumbers just before serving. serve chilled.
Outbrain
This is not Gujarati Raitu, it is north Indian Raita. Gujarati raitu is needs broken mustard seeds -- raina kuria -- which gives it a zing