Karela Chips
by Nehal1t
16 May 2002
This recipe has been viewed 13402 times
A very effective remedy for jaundice- 2 pinch of soda bi carb with 100 gms of curd mixed and taken early morning on empty stomach helps in curing in 3 days.
Karela Chips recipe - How to make Karela Chips
Preparation Time: Cooking Time: Total Time:
250 gms bitter gourd (karela)
3 tbsp salt
6 tbsp oil
Method
- Remove skin of karela and cut into small thin rings.
- Apply salt and leave it for half an hour. - this will remove bitterness.
- Wash with water and press this soaked rings with both the hands to remove excess water and salt.
- Deep fry them like banana - potato chips and serve with lunch and dinner get chrunchy chips.
- Good for diabetic patients. children also like this chips very much. with variety of intake of sweet dishes little bitter intake maintains health. overall good for everyone in this season.
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