Kasabendi
by Sonaly22
Kasabendi is an interesting regional recipe of putting cucumbers,carrots,peas in a cloth sealed open mouthed container along with garlic, hing and salt in sunlight. The mixture is taken out and then mixed with oil, chillies and relished with roti or rice at night.
Kasabendi recipe - How to make Kasabendi
Preparation Time: Cooking Time: Total Time:
2 cucumbers
2 carrots
1 small bowl green peas
6 cloves garlic (lehsun)
1 small bowl peanuts
salt to taste
2 pinches asafoetida (hing)
2 to 3 tsp oil
3 tsp black sesame (til) powder
2 tsp cumin seeds (jeera) powder
Method
- Cut cucumber and carrot( long ones).
- Add green peas and groundnut to it.
- Add asafoetida, water and salt to it, mix it well.
- Tie the top of the container with a thin muslin cloth and keep it in sunlight for the full day.
- At night mix it and put oil, black til power, garlic and jeera powder into it.
- Have it with rotis.
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https://www.tarladalal.com/kasabendi-11170rKasabendi
Foodie #559116
on 22 Jan 12 07:57 PM