Khoya Burfi
by devi.m
15 Jan 2003
This recipe has been viewed 61492 times
Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista shavings.
Khoya Burfi recipe - How to make Khoya Burfi
Preparation Time: Cooking Time: Total Time:
200 gms mava (khoya) or 1 litre milk
500 gms sugar
100 gms plain flour (maida)
8 cardamoms (elaichi)
6 saffron (kesar) strands
1 tsp milk
finely chopped pistachios
Method
- Dissolve saffron in the 1tsp milk.keep a side.
- If you use khoya:add sugar&continuously stir on the medium heat untill the mixture thickens.
- Add cardamoms powder&saffron,
- Let it cook for ½min.
- Transfor immedietely to a greased plate.
- Allow to set for 2 min.
- Garnish with nuts,cut them desired shaped pieces.
- Or use decorative moulds.
- If you use milk:cook the milk till it becomes ½ quantity(almost creamy).
- Then you can follow the same process as above.
Outbrain