Lal badshah
by Foodie#446936
07 May 2009
This recipe has been viewed 3140 times
Use black salt pinch.
Lal badshah recipe - How to make Lal badshah
Cooking Time: Total Time:
CARROT 2 GRATED
BEETROOT 1 GRATED
CAPSICUM
LIME
grated coconut
ROASTED PEANUTS
salt to taste
CORIANDER LEAVES
Method
- Mix all the ingridients.
- Add salt.
- Add lime.
- Garnish with coriander.
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