Logs
by Tarla Dalal
16 May 2011
This recipe has been viewed 3747 times
Logs recipe - How to make Logs
Cooking Time: Total Time:
1 recipe chenna
Method
- Method
- Divide the chenna into 8 equal portions and gently roll each portion into the shape of a log of 12 mm. (1/2") diameter and 50 mm. (2") length.
Nutrient values per log
| Energy | 90 cal |
| Protein | 3.3 g |
| Carbohydrates | 4.2 g |
| Fiber | 0.1 g |
| Fat | 4.9 g |
| Cholesterol | 12 mg |
| Vitamin A | 120 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 2.2 mg |
| Folic Acid | 4.5 mcg |
| Calcium | 160.1 mg |
| Iron | 0.2 mg |
| Magnesium | 15 mg |
| Phosphorus | 97.9 mg |
| Sodium | 14.3 mg |
| Potassium | 77.6 mg |
| Zinc | 0 mg |
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