Lychee Ice Cream
by Tarla Dalal
Fruity ice-creams are in vogue today, and this recipe will help you ride the tide! Perfect proportions of lychee pulp, cream, milk powder and other ingredients results in a tantalisingly creamy ice-cream with a snazzy flavour, while chunks of chopped lychee tease your taste buds in every mouthful. Enjoy the Lychee Ice-Cream on a hot summer’s day and forget yourself in its sheer brilliance.
Lychee Ice Cream recipe - How to make Lychee Ice Cream
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
2 1/2 cups milk
1 cup milk powder
1/2 cup sugar
1 tbsp cornflour
1/2 cup lychee pulp
1/2 cup fresh cream
1/2 cup chopped lychee
Method
- Method
- Combine 1 cup of milk, milk powder and cornflour in a deep bowl and mix very well using a whisk. Keep aside.
- Place the remaining 1½ cups of milk and sugar in a deep pan and bring it to a boil on a medium flame for 4 minutes, while stirring occasionally.
- Add the milk powder-cornflour mixture, mix well and cook on a medium flame for 5 to 6 minutes, while stirring continuously. Cool completely.
- Once cooled, add the lychee pulp and fresh cream and mix very well using a whisk.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture into a deep bowl, add the chopped lychee and mix well.
- Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve immediately.
Nutrient values per serving
| Energy | 332 cal |
| Protein | 9.3 g |
| Carbohydrates | 34.1 g |
| Fiber | 0.4 g |
| Fat | 15.7 g |
| Cholesterol | 13.3 mg |
| Vitamin A | 492.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.4 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 13.4 mg |
| Folic Acid | 11.1 mcg |
| Calcium | 368.2 mg |
| Iron | 0.7 mg |
| Magnesium | 66.1 mg |
| Phosphorus | 257.2 mg |
| Sodium | 69.2 mg |
| Potassium | 159.1 mg |
| Zinc | 0.1 mg |
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Hi . for the lychee pulp , can we use store brought lychee fruit filling??
Is there a substitute for milk powder for this recipe? What is the difference between lychee pulp and chopped lychee? Thanks in advance for your time.
how much is 1 cup in ml?
Lychee ice- cream.. is there any one who does not like lychee.. i doubt.. super creamy.. and same as you get in the market.. with bits of lychee pieces in every bite.. just cant stopping eating.. great for a sunday dessert..