M Soup
by iliya_s
11 Jan 2003
This recipe has been viewed 2448 times
Discover the joy of preparing different warm and cold soups at home for family such as M soup, minestrone soup, tomato soup at tarladalal.com.
M Soup recipe - How to make M Soup
Preparation Time: Cooking Time: Total Time:
Ingredients Quantities
Pigeon Pea Split (toor Dal) 6 tbsps
Rice 3 tbsps
2 garlic (lehsun) cloves
Ginger 1"
1 tsp chilli powder
Turmeric Powder 1 tsp
Coriander Powder 1 tsp
1 tsp cumin seeds (jeera) powder
Peppercorns 1/2 tsp
2 tbsp ghee
Onion (finely Chopped) 1 large
1 bayleaf (tejpatta)
salt to taste
Coconut Milk 3/4 cup
Tamarind Pulp 2 tbsps
Garam Masala Powder 1/2 tsp
Peppercorns (crushed) 1/2 tsp
Rice (boiled) 1 tbsp
Method
- Method of preparation
- Soak the lentils and rice in water.
- Grind garlic, ginger, turmeric powder, cumin powder, coriander powder, red chilli powder and pepper corns to a paste.
- Heat ghee in a pan, add bay leaf and chopped onions. sauté for a minute on high heat.
- Add soaked dal and rice. mix and then add the ground paste and a little water. mix and add little salt.
- When the soup comes to a boil cover and cook till the rice and dal is done.
- Strain and bring the soup to a boil again.
- Add tamarind pulp, coconut milk and stir.
- Add garam masala powder and mix well.
- Boil for some time then add crushed pepper corns.
- Garnish with boiled rice and serve hot.
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