Mangalore Banana Buns
by anukiranu
21 Nov 2005
This recipe has been viewed 10204 times
A sweet bun made with maida and bengal gram flour made with mashed bananas in curds, salt, sugar and baking soda. Goes well with tea.
Mangalore Banana Buns recipe - How to make Mangalore Banana Buns
Preparation Time: Cooking Time: Total Time:
2 cups plain flour (maida)
1 tbsp besan (Bengal gram flour)
1 ripe banana
1 tsp baking soda
2 tbsp sugar
1 cup curds (dahi)
1 tsp salt
oil for frying
Method
- Seive maida and bengal gram flour.
- Mash plantain with curds, salt, sugar and baking soda in a bowl.
- Add the besan and then enough maida flour the mix can take to make into a soft dough.
- Apply a little oil to it and keep the dough covered for 5 hours.
- Then shape portions of the dough into balls of lemon size and flatten them into thick rounds.
- Deep fry in oil till golden brown.
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