Mango Feast
by geethams
01 Jul 2003
This recipe has been viewed 6088 times
You can add jaggery instead of sugar
you can fry dry fruits in ghee to have ghee flavor and then serve when warm like kheer
Mango Feast recipe - How to make Mango Feast
Preparation Time: Cooking Time: Total Time:
2 ripe mangoes (alphanso variety)
1 tbsp sugar (optional)
1/2 tin of condensed milk
cardamom (elaichi) powder
raisins (kismis) , cashewnuts (kaju)
Method
- Peel mango rinds and mash in mixie
- Boil mango mash for 4 min on a low flame to a thick consistency with sugar,add elaichi powder
- ,cool down the mango mash
- Add condensed milk mix up in mixie
- Put the mixture in pudding bowl,garnish with dry fruits and chill,serve cold
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